Summary
Overview
Work History
Education
Skills
Timeline
Generic

NORA I. PENA MENDOZA

Orlando,FL

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience

Work History

Breakfast Attendant

HYATT PLACE LAKE MARY (MYRA HOTEL LLC)
10.2023 - Current
  • Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
  • Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
  • Prepared selection of coffees, juices and other beverages for guest enjoyment.
  • Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
  • Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
  • Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
  • Handled high-pressure situations calmly while multitasking effectively during peak service times.
  • Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
  • Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
  • Contributed to a positive atmosphere by engaging in friendly interactions with both guests and coworkers alike.
  • Managed time efficiently to complete all assigned tasks before the start of breakfast service each day.
  • Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
  • Monitored food inventory levels, minimizing waste and ensuring freshness of ingredients.
  • Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Monitored dining room inventory and replenished as necessary.

Lobby Attendant

HYATT PLACE LAKE MARY (MYRA HOTEL LLC)
04.2023 - 10.2023
  • Maintained a clean and inviting lobby area for guests, ensuring a positive first impression of the establishment.
  • Provided excellent customer service while performing cleaning duties, addressing any guest inquiries or concerns with professionalism.
  • attention to detail in maintaining pristine conditions within the lobby area.
  • Maintained a safe and sanitary space for both guests and staff members through thorough cleaning practices.
  • Proactively communicated with management regarding any potential safety hazards or concerns identified while performing cleaning duties.
  • Coordinated with front desk staff to ensure prompt response to specific guest requests or concerns related to the cleanliness of public spaces.
  • Adapted quickly to changing priorities and tasks in order to maintain optimal cleanliness standards throughout shifts.
  • Reduced customer complaints regarding cleanliness by promptly addressing any issues and proactively preventing them.
  • Supported hotel reputation as a top-tier establishment through impeccable maintenance of public spaces, including the lobby area.
  • Handled hazardous cleaning supplies to remove dirt, dust, grease and film from surfaces according to proper procedures and labeling.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.

HOUSEKEEPER

HYATT PLACE LAKE MARY (MYRA HOTEL LLC)
01.2022 - 04.2023
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Dusted picture frames and wall hangings with cloth.

Education

FOODHANDLER TRAINING PROGRAM - MANIPULADOR DE ALIMENTOS

SERVSAFE NATIONAL RESTAURANT ASSOCIATION
Chicago Heights, IL
10.2023

Bachelor of Science - ADMINISDTRACION DE EMPRESAS

UNIVERSIDAD DE CARABOBO
VALENCIA, VENEZUELA
06.1995

Skills

  • Efficient multitasking
  • Cleanliness standards
  • Sanitation Practices
  • Food safety knowledge
  • Guest Relations
  • Allergy awareness
  • Food Preparation
  • Breakfast set up
  • Stock replenishment
  • Teamwork and Collaboration

Timeline

Breakfast Attendant

HYATT PLACE LAKE MARY (MYRA HOTEL LLC)
10.2023 - Current

Lobby Attendant

HYATT PLACE LAKE MARY (MYRA HOTEL LLC)
04.2023 - 10.2023

HOUSEKEEPER

HYATT PLACE LAKE MARY (MYRA HOTEL LLC)
01.2022 - 04.2023

FOODHANDLER TRAINING PROGRAM - MANIPULADOR DE ALIMENTOS

SERVSAFE NATIONAL RESTAURANT ASSOCIATION

Bachelor of Science - ADMINISDTRACION DE EMPRESAS

UNIVERSIDAD DE CARABOBO
NORA I. PENA MENDOZA