To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Breakfast Attendant
HYATT PLACE LAKE MARY (MYRA HOTEL LLC)
10.2023 - Current
Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
Prepared selection of coffees, juices and other beverages for guest enjoyment.
Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
Handled high-pressure situations calmly while multitasking effectively during peak service times.
Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
Contributed to a positive atmosphere by engaging in friendly interactions with both guests and coworkers alike.
Managed time efficiently to complete all assigned tasks before the start of breakfast service each day.
Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
Monitored food inventory levels, minimizing waste and ensuring freshness of ingredients.
Executive Housekeeper at Hyatt Place Salt Lake City Airport, Aimbridge HospitalityExecutive Housekeeper at Hyatt Place Salt Lake City Airport, Aimbridge Hospitality