Norberto Ramos

Fish Market Restaurant

San Diego, CA

03.1995 - Current

Disinfecting high-touch areas including doorknobs, handrails on stairs, escalators, and elevator buttons.
Stocking restrooms with necessary paper products such as toilet paper and paper towels; replenishing soap dispensers when needed.
Setting up chairs and tables for events taking place in the building's common areas; organizing supplies for upcoming events.
Operating floor buffers, pressure washers, carpet cleaners, vacuums, ladders, snow blowers, leaf blowers safely.
Discarded cardboard boxes and trash in compactors and balers.
Responded efficiently to guest inquiries and complaints in a professional manner.
Followed health safety guidelines when preparing and serving food products.
Took orders from customers accurately and in a timely manner.
Delivered food orders promptly and courteously.
Accurately recorded orders on cash register and point-of-sale system.
Provided excellent customer service to ensure satisfaction.
Maintained records of transactions made during shift as required by law or company policy.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Monitored dining room for cleanliness and proper set-up at all times.
Cleaned tables and chairs to prepare dining area for next customers.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.