Summary
Overview
Work History
Education
Skills
Timeline
Generic

Noreen Fanoway

Temple Terrace,FL

Summary

Enthusiastic food service worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols with training in cuisine. Diligent professional offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers. Diligent Food Service Team Member offering many years of experience in foodservice. Skillful in maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients, and staff. Energetic and reliable professional with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

6
6
years of professional experience

Work History

Food Service Worker

MWR Guam
Yigo, Guam
09.2018 - 07.2024
  • Performed opening duties, including cooking and cashiering.
  • Served meals to customers in a friendly and courteous manner.
  • Delivered food orders promptly and accurately to guests tables.
  • Greeted customers upon arrival in the dining area.
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
  • Followed established cash handling procedures when collecting payment from customers.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Assisted with unloading deliveries from suppliers into storage areas.
  • Operated cash register to process cash, check, and credit card transactions.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.

Education

General Studies

John F Kennedy
Tamuning, Guam

Skills

  • Equipment Maintenance
  • Food Storage
  • Food assembly
  • Grilling
  • Customer Service
  • Safe Food Handling
  • Flexible Schedule
  • Patient Relations
  • Food and beverage pairing
  • Food Production Scheduling
  • Team Oriented
  • Staff Training and Development
  • Working Quickly
  • Covid-19 Safety Protocols
  • Multitasking
  • Heavy Lifting Capacity
  • Food handling standards
  • Time management proficiency
  • Quality Control
  • Cash Register Operation
  • Patient Care
  • Food and Safety Standards
  • Food allergy awareness
  • Attention to Detail
  • Quick Learner
  • Positive Attitude
  • Food Preparation
  • Menu Memorization
  • Proper food temperatures
  • Cooking procedures
  • Cleaning and sanitation
  • Fast-Paced Environment
  • Cash handling experience
  • Food safety knowledge
  • Problem-Solving
  • Basic Mathematics
  • Productivity and Efficiency

Timeline

Food Service Worker

MWR Guam
09.2018 - 07.2024

General Studies

John F Kennedy
Noreen Fanoway