Noreen Hartley

Successfully led team to produce meals of 200 portions with attention to flavor, texture, efficiency of service while following food safety rules and regulations.

• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Provide "white glove" guest service at large events, parties and weddings. Coordinate with event captains, kitchen and co-workers for seamless execution.

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Provided friendly, courteous service to create memorable moments for guests.
• Adhered to all health and safety regulations while serving food and beverages.

Provide food and beverage service at large events, parties and conferences. Follow instructions specific to event as laid out by manager and sales team. Coordinate with kitchen and co-workers to successfully produce event.

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Responded to guest inquiries and requests promptly and courteously.
• Adhered to all health and safety regulations while serving food and beverages.

Set up assigned station for business by producing to "pars" or filling completely on expected timeline for store opening. Greet and serve with enthusiasm while collaborating with coworkers to surpass customer needs and expectations.

• Organized food and products by date and maintained adequate supplies.
• Maintained high level of efficiency in fast-paced work environment.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Trained new staff on food preparation and safety procedures.