Norelia Ortega
Woodburn,OR
Summary
Highly motivated and dedicated professional with extensive experience in the food industry, agriculture and production work. Known for a strong work ethic, attention to detail, and the ability to thrive in fast-paced environments. Proven track record of efficiently managing tasks, maintaining high-quality standards, and contributing to team success. I excel at problem-solving and am committed to continuous improvement and excellence in all endeavors.
Overview
17
17
years of professional experience
Work History
Production Worker
Don Pancho
01.2024 - 02.2025
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
Production Line Worker
Willamette Valley Pie Company
10.2024 - 12.2024
- Followed safety protocols to prevent accidents and injuries to self and colleagues.
- Collaborated with other production workers to achieve smooth running of production line.
- Followed instructions to make products in line with customer specifications.
- Boxed, labeled, and transported items to support assembly operations.
- Demonstrated flexibility in working various shifts, overtime hours, and weekends as required to meet production demands.
- Consistently met or exceeded daily performance metrics, showcasing dedication to company objectives and personal growth as an employee.
Nursery Technician
Swan Islan Dahlias
12.2022 - 05.2023
- Improved plant health by monitoring and adjusting irrigation systems according to specific needs.
- Increased overall nursery productivity by training new staff members on proper care techniques and procedures.
- Kept detailed records of daily tasks, allowing for streamlined communication among team members regarding ongoing projects or issues within the nursery setting.
- Optimized growing conditions for various plant species by managing temperature settings within greenhouse environments carefully.
Agricultural Worker
Santos Labor LLC and Dominguez LLC
04.2013 - 08.2018
- Operated various types of farm equipment proficiently for planting, cultivating, and harvesting purposes.
- Maintained accurate records of crop production, livestock data, and farm equipment maintenance to ensure optimal agricultural operations.
- Ensured optimal plant growth by monitoring weather conditions and adjusting care accordingly.
- Established strong working relationships with local suppliers to ensure consistent availability of high-quality inputs at competitive prices.
- Improved worker safety, conducting regular equipment inspections and safety drills.
Chef
Cinco De Mayo Restaurant
01.2008 - 08.2010
- Assisted customers while working with front end staff.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Dealt with customer issues for servers, consistently upholding professionalism and calmness to maintain customer satisfaction.
- Plated food and ensured plate presentation and food quality were of highest standard.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Obtained strength in working under stressful environments.
- Supported highest standards of conduct and service to support company reputation.
- Maintained clean and organized workspace, enabling coworkers to locate resources and product.
Skills
- Complex Problem-solving
- Strong work ethic
- Food safety compliance
- Food preparation
- Workplace cleanliness
- Product packaging
- Time management
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Production Line Worker
Willamette Valley Pie Company
10.2024 - 12.2024
Production Worker
Don Pancho
01.2024 - 02.2025
Nursery Technician
Swan Islan Dahlias
12.2022 - 05.2023
Agricultural Worker
Santos Labor LLC and Dominguez LLC
04.2013 - 08.2018
Chef
Cinco De Mayo Restaurant
01.2008 - 08.2010
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