Norelvy Hernandez

• Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
• Assisted in training new kitchen staff on equipment usage and food preparation techniques.
• Developed seasonal recipes that enhanced customer satisfaction and engagement.
• Oversaw inventory management, ensuring availability of ingredients while minimizing waste.
• Collaborated with kitchen staff to ensure timely meal service and high-quality food presentation.
• Streamlined cooking processes, improving efficiency during peak service hours.
• Mentored junior cooks, fostering skill development and teamwork within the kitchen environment.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Hostess, organized tables, making sure people got seated. Front of the house always looking pristine, as well as other side duties.