Norene Annelise Khan

Assisted with various school and community based service learning projects. These projects included - preparing meals for the varsity football team for both their home and away games, preparing food for student and teacher recognition, decorating lockers and hallways for school and FCCLA spirit days.

• Handled cash register operations, processing payments accurately and efficiently.
• Engaged with customers to build rapport and encourage repeat visits.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Ensured cleanliness of the work area, maintaining a hygienic environment for food production.
• Ensured safe food production by adhering to regulatory standards and best practices for chemical application.
• Ensured timely completion of all tasks related to food production, packaging, labeling, rotation, sanitation, and presentation within the service deli area.