Norgie Vieras

• Transported inventory items to appropriate locations.
• Packed items into appropriate containers for shipment.
• Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
• Kept storage areas organized, clean, and secure to fully protect company assets.

Manufacturer cheese from 6 lb,19 lb and 20 lb,insert raw cheese into South Vets allowing the cheese to sit 3 to 4 hrs during this time I would fill the North side Vets allowing the same procedures in between the process I would then help out in the production line and or help out on Shred department inspecting the mazorella cheese for any plastic or debris

Construction/Landscape dig ditches or trenches,backfill excavation or compact and level ground to grade specifications using picks shovels pneumatic tampers or rakes

Shipping and receiving put away products record data manually or by using computer, verify inventory computations by comparing them to physical count of stock,stored items in requests locations

Shipping and receiving examine shipments contents compare with records such as manifest/invoices or orders to verify accuracy.