Norlyn Sandoval

• Customer service: Emphasize your ability to provide fast, friendly service and memorable guest experiences
• Communication: Demonstrate your ability to listen, speak, observe, and empathize

Responsibilities

• Preparing and serving food and drinks
• Setting up and breaking down tables and stations
• Maintaining buffet

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
• Maintained a safe working environment by following food safety guidelines and proper equipment usage.
• Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.