Norma Bernal
Tolleson,AZ
Summary
Proven Food Prep Cook from Sizzler Restaurant, excelling in maintaining cleanliness and upholding food safety, showcased through enhanced food quality and kitchen efficiency. Demonstrated exceptional team collaboration and knife skills, contributing to a significant improvement in meal service speed and customer satisfaction. Skilled in both guest services and meat cutting, ensuring high standards of food presentation and safety. Enthusiastic Food Prep Cook with 20 years of diverse experience revitalizing kitchen operations in various settings. Customer-focused culinary specialist with mastery of food sanitation and safety guidelines with history of violation-free health inspections. Committed to meeting employer and customer needs with delicious, healthy and economical meals.
Overview
20
20
years of professional experience
Work History
Food Prep Cook
Sizzler Restaurant
03.2003 - 03.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
- Collaborated with other cooks for seamless teamwork, ensuring timely and accurate order fulfillment.
- Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
- Upheld high standards of food quality by regularly inspecting ingredients for freshness and discarding any subpar items.
- Enhanced food quality by adhering to proper preparation techniques and maintaining a clean work area.
- Improved overall kitchen workflow by multitasking effectively and anticipating needs of fellow staff members.
- Contributed to positive team morale with strong communication skills and a collaborative attitude during busy shifts.
Skills
- Cleanliness standards
- Safe Food Handling
- Food presentation
- Team Collaboration
- Knife Skills
- Health Code Compliance
- Foodservice
- Sanitation Practices
- Restaurant equipment care
- Menu Planning
- Ingredient Preparation
- Stock Rotation
- Guest Services
- Food Safety
- Temperature Monitoring
- Food Storage
- Meat Cutting
Languages
Spanish
Native or Bilingual
Timeline
Food Prep Cook
Sizzler Restaurant
03.2003 - 03.2023
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