Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains productivity and collaborative team player.
Overview
24
24
years of professional experience
Work History
Production Operator II
Merit Medical
10.2021 - Current
Overveiw
Provided valuable input into development of standard operating procedures, helping to establish best practices across organization.
Assembles medical products on assembly operation, performing a variety of tasks on a rotating basis.
Ability to rotate through the assembly line.
Performs on-line and in-process visual inspection of products to ensure specifications per work order and procedure are followed.
Assists Team Leader and Technicians with product and/or machine change-overs.
Install wireway, cable tray, pull wire and large cable
Cut, strip, crimp, and terminated wires
Installed wiring by following standard work/process instructions (NEC Manual)
Required to perform other duties as requested, directed or assigned
Line Attendant
Schwan's Food Service
03.2000 - 09.2008
This position was responsible for performing different assembly and packaging jobs in the processing of foods.
Worked quickly and efficiently with hands continuously (reaching and performing repetitive hand wrist and arm motions)
Understand simple instructions, training materials, and product labeling
Making quality products under sanitary conditions in the most efficient manner and on a timely basis
Unpacking raw materials; mixing ingredients; assembling product and packing finished goods
Ensuring that all products (from raw materials to finished product) meet company and government quality standards
Inspecting products; throwing out or fixes products as necessary; writing down amount of waste as directed
Notifying supervisor of quality issues, ingredient/material problems and/or equipment breakdowns
Working in a wide range of temperatures and conditions and being exposed to moving mechanical parts
Performing all duties in compliance with existing USDA, OSHA, State, Federal, and company regulations, policies and procedures (including Good Manufacturing Practices (GMP's) and safety regulations)
Notifying supervisor of quality issues, ingredient/material problems and/or equipment breakdowns