Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Norma Martinez

Houston,TX

Summary

Dynamic Student Nutrition Manager with a proven track record at Galena Park ISD, adept at leading teams of 10 to deliver nutritious meals to 600 students daily. Excels in menu development and HACCP planning, enhancing food safety compliance. Renowned for exceptional supervisory skills and a commitment to operational efficiency, significantly improving customer satisfaction through meticulous attention to detail and effective communication.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Student Nutrition Manager

Galena Park ISD
08.1995 - 06.2024

Cooking and preparing breakfast and lunch for 600 students following recipes according to the menu

Following Haccp

Ordering food weekly according to the menu using the fifo method

Managing 10 employees

Making sure that everything is clean and sanitize

Education

GED -

San Jacinto College North
Houston, TX
06.1997

Skills

  • Meal preparation
  • Supervisory skills
  • Recipe development
  • Menu planning
  • Food safety management
  • HACCP planning
  • Sanitation standards
  • Operational efficiency
  • Food presentation
  • Food safety compliance
  • Employee scheduling
  • Menu development
  • Waste reduction
  • Purchasing management
  • Special event coordination
  • Teamwork
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Reliable and responsible
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Collaboration and teamwork
  • Multitasking Abilities
  • Reliability
  • Customer satisfaction
  • Organizational skills
  • Team collaboration
  • Team leadership
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Money handling
  • Decision-making
  • Cash handling
  • Food preparation
  • Safe food handling
  • Scheduling staff
  • Employee supervision
  • Delegating assignments and tasks
  • Team building
  • Task prioritization
  • Work Planning and Prioritization
  • Supply ordering and management
  • Monitoring food preparation
  • Health and safety regulations
  • Coaching and mentoring
  • Interpersonal skills
  • Analytical thinking
  • Conflict resolution
  • Kitchen equipment operation and maintenance
  • Operations management
  • Professionalism
  • Scheduling
  • Staff training
  • Food plating and presentation
  • Employee performance evaluations
  • Inventory control
  • Staff supervision
  • Time management abilities
  • Continuous improvement
  • Inventory management
  • Adaptability
  • Written communication
  • Quality assurance
  • Managing deliveries
  • Anticipating problems

Certification

Food Handlers manager certification

Timeline

Student Nutrition Manager

Galena Park ISD
08.1995 - 06.2024

Food Handlers manager certification

GED -

San Jacinto College North
Norma Martinez