Dynamic Student Nutrition Manager with a proven track record at Galena Park ISD, adept at leading teams of 10 to deliver nutritious meals to 600 students daily. Excels in menu development and HACCP planning, enhancing food safety compliance. Renowned for exceptional supervisory skills and a commitment to operational efficiency, significantly improving customer satisfaction through meticulous attention to detail and effective communication.
Cooking and preparing breakfast and lunch for 600 students following recipes according to the menu
Following Haccp
Ordering food weekly according to the menu using the fifo method
Managing 10 employees
Making sure that everything is clean and sanitize
Food Handlers manager certification
Food Handlers manager certification