Norma Maytag
Hardeeville,SC
Summary
To find a company that prioritizes work life balance and is a leader in the industry. I am a forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
17
17
years of professional experience
Work History
Chef
Jim n Nick’s Community BBQ
08.2023 - Current
- Manages all large and small proteins BBQ loads, scratch kitchen, ordering, receiving, scheduling, hiring, inventory, P & L management, food cost analysis, labor and sales tracking, planning, orchestrating, and participating in catering, Togo, drive through and dining room business.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Managing Partner & Executive Chef
Table 82, Lubbock, TX
04.2021 - 12.2023
- Managed all aspects of a 10,000 square foot bar and upscale restaurant with four separate dining areas
- Had a catering contract with Texas Tech University to supply snacks, meals and buffet events for their D1 Men’s Basketball and Football programs
- Catered on location for Yellowstone and 1883
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Implemented food cost and waste reduction initiatives to save money.
General Manager
Restore Hyper Wellness
01.2023 - 07.2023
- Outside and inside sales centric position
- Delivered world class customer service and support, hiring, scheduling, payroll, and facility management.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
Assistant Executive Chef
The Cheesecake Factory
06.2007 - 12.2020
- Started my career with CCF as an hourly team member to Designated Trainer, to shift lead to Kitchen Manager
- I worked in 14 different locations throughout my career and participated in several openings as well as did support throughout the country.
- Managed inventory and controlled food costs, resulting in reduced waste and increased profits.
- Provided expert guidance on ingredient selection, portion control, and cooking techniques during menu development discussions with Executive Chef.
- Implemented effective staff schedules for optimized labor management, reducing overtime costs while maintaining service standards.
Education
Bachelor of Science in Hotel & Restaurant Management - Hotel, Motel, And Restaurant Management
Widener University
Chester, PA05.1993
Skills
- Accounting & Budgeting
- Proficient with POS systems
- Excellent interpersonal and communication skills
- Organized
- Team Leader
- Committed
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Recipes and menu planning
- Banquets and catering
- Forecasting and planning
Timeline
Chef
Jim n Nick’s Community BBQ
08.2023 - Current
General Manager
Restore Hyper Wellness
01.2023 - 07.2023
Managing Partner & Executive Chef
Table 82, Lubbock, TX
04.2021 - 12.2023
Assistant Executive Chef
The Cheesecake Factory
06.2007 - 12.2020
Bachelor of Science in Hotel & Restaurant Management - Hotel, Motel, And Restaurant Management
Widener University
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