Norma Orozco
Bartender
Ventura,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Bartender/Server
Red Robin
Ventura , CA
06.2022 - Current
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Explained daily specials and beverage promotions to exceed daily sales goals.
Bartender
California Pizza Kitchen
Ventura , CA
05.2022 - Current
- Obtained cash bank and stocked service bar to prepare for operation.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed strict recipes and drink measurements to minimize product used.
- Served high customer volumes during special events, nights, and weekends.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Beertender
Rincon Brewery
Ventura , CA
01.2021 - 04.2022
- Helped managers make accurate decisions by tracking deviations from production targets with daily logs.
- Kept operations in compliance with company, safety and legal requirements.
- Communicated processing instructions to other workers.
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Read temperature, flow and other meters and documented information.
- Used evaporator systems to achieve desired moisture concentrations in different products and production byproducts.
- Connected pipes between vats and processing equipment.
Education
High School Diploma - Business
Carpinteria High
Carpinteria, CA 04.2006 - 05.2008
Associate Of Business Administration - Business Administration
Ventura Adult And Continuing Education
Ventura, CA 05.2017 - 05.2019
Skills
Liquor, beer and wine knowledge
Timeline
Bartender/Server
Red Robin
06.2022 - Current
Bartender
California Pizza Kitchen
05.2022 - Current
Beertender
Rincon Brewery
01.2021 - 04.2022
Associate Of Business Administration - Business Administration
Ventura Adult And Continuing Education
05.2017 - 05.2019
High School Diploma - Business
Carpinteria High
04.2006 - 05.2008
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