Norma Orozco
Bartender
Ventura,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Bartender/Server
Red Robin
Ventura , CA
06.2022 - Current
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Explained daily specials and beverage promotions to exceed daily sales goals.
Bartender
California Pizza Kitchen
Ventura , CA
05.2022 - Current
- Obtained cash bank and stocked service bar to prepare for operation.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed strict recipes and drink measurements to minimize product used.
- Served high customer volumes during special events, nights, and weekends.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Beertender
Rincon Brewery
Ventura , CA
01.2021 - 04.2022
- Helped managers make accurate decisions by tracking deviations from production targets with daily logs.
- Kept operations in compliance with company, safety and legal requirements.
- Communicated processing instructions to other workers.
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Read temperature, flow and other meters and documented information.
- Used evaporator systems to achieve desired moisture concentrations in different products and production byproducts.
- Connected pipes between vats and processing equipment.
Education
High School Diploma - Business
Carpinteria High
Carpinteria, CA 04.2006 - 05.2008
Associate Of Business Administration - Business Administration
Ventura Adult And Continuing Education
Ventura, CA 05.2017 - 05.2019
Skills
Liquor, beer and wine knowledge
Classic cocktails
Preparing garnishes
Cash register operation
Dining room management
Performance improvement
Beverage preparation
Handling difficult customers
Highly reliable
Sales expertise
Attending multiple customers
New hire training
Timeline
Bartender/Server
Red Robin
06.2022 - Current
Bartender
California Pizza Kitchen
05.2022 - Current
Beertender
Rincon Brewery
01.2021 - 04.2022
Associate Of Business Administration - Business Administration
Ventura Adult And Continuing Education
05.2017 - 05.2019
High School Diploma - Business
Carpinteria High
04.2006 - 05.2008