Summary
Overview
Work History
Education
Skills
Timeline
Generic

Norma Alicia Tapia Herrera

Austin

Summary

Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.

Overview

15
15
years of professional experience

Work History

Cook

IHOP
Austin
01.2014 - Current
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Handled advanced thawing and food pre-preparation for upcoming meals.

Cook Shift Leader

Dennys Restaurant
Austin
06.2012 - Current
  • Inspected quality of food products to maintain elevated standards.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Trained new kitchen staff on cooking techniques and kitchen procedures.
  • Performed regular inventory checks to ensure adequate stock levels were maintained.

Cook Shift Leader

Super Salads
Austin
01.2010 - 01.2015
  • Checked completed orders for correct quantity and quality.
  • Managed kitchen staff, ensuring efficient workflow and high-quality food production.
  • Monitored food preparation to ensure quality standards were met.

Education

High School Diploma -

Michoacán mx
Mexico
01-1992

Skills

  • Recipe execution
  • Inventory management
  • Kitchen operations
  • Team coordination
  • Training staff
  • Problem solving
  • Time management
  • Effective communication
  • Sanitation practices
  • Food preparation

Timeline

Cook

IHOP
01.2014 - Current

Cook Shift Leader

Dennys Restaurant
06.2012 - Current

Cook Shift Leader

Super Salads
01.2010 - 01.2015

High School Diploma -

Michoacán mx