Norman Jensen III
Tucson,AZ
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Community Bridges Inc.
01.2023 - Current
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Cook's Assistant
American Rehabilitation Center
06.2022 - 01.2023
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Followed food safety practices and sanitation guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and supervised cooking staff to expertly meet daily needs.
Nutrition Service Worker
Encompass Health Rehabilitation Hospital
03.2020 - 06.2022
- Collaborated with clinical dietitians to implement individualized meal plans catering to specific medical conditions or nutritional needs.
- Demonstrated flexibility to adapt quickly to changing patient needs or last-minute menu adjustments due to unforeseen circumstances.
- Provided support during special events or functions, ensuring timely food service and accommodating dietary requirements for large groups.
- Enhanced patient satisfaction by providing well-balanced meal options, adhering to dietary restrictions and preferences.
- Maintained a positive work atmosphere by fostering teamwork among colleagues and demonstrating strong communication skills.
Education
High School Diploma -
Rincon High School
Tucson, AZ05.2005
Skills
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Food Handler Certification
- Order Verification
- Teamwork and Collaboration
Certification
- Licensed Food Handlers Essentials Course: Nov 17,2022 (Valid for 3 years)
- Finger Print Clearance Card: Issued 8/25/2022 -8/25/2028
Timeline
Cook
Community Bridges Inc.
01.2023 - Current
Cook's Assistant
American Rehabilitation Center
06.2022 - 01.2023
Nutrition Service Worker
Encompass Health Rehabilitation Hospital
03.2020 - 06.2022
High School Diploma -
Rincon High School
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