Norman Saley

In charge of all winemaking operations and tasks. Sanitation and cleanliness in all winemaking areas, including food prep areas where charcuterie boards are made, and the lab area. Managing health inspections. Winemaking supply ordering. Bottling supply ordering. Keeping inventory, making Microsoft Excel reports, and performing biannual audits with the state of Florida DBPR. Managing employees in winemaking areas. Operating all winemaking equipment, and maintaining it. Bottling wine, and maintaining cleanliness and sanitation of the bottling line. Lab testing of all wine and cider in-house to check for spoilage, pH, titratable acidity, alcohol percentage, volatile acidity, and making additions to wines and ciders. Forklift operator. Pulling and organizing distributor orders. Keeping track of all liquid coming in and out of the winery.

• Served alcohol and food to customers at the bar, and performed table service. I prepped all bartending areas, including the three-compartment sink where glassware was sanitized after use. I maintained serve safe licensing while I was serving alcohol and food at the brewery. Helped with tasks in the brewing areas, including cleanliness and sanitation of those areas. Helped with the sanitation of the canning line, operating the canning line, and canning beer. Assisted in the lab area with some lab testing. I worked directly with the owner to help manage people and scheduling. Closing and sanitation of all areas in the brewery where alcohol and food are served and consumed. Managed employees with whom I worked on shift.