Norris Stephenson

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Worked with chef to prepare daily food specials and other supplies.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.

Feed and give patients a bath.

clean patients rooms and remove trash and recycles.

Clean bathroom and restock toiletries.