Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Norris Taylor

Montgomery

Summary

Results-driven Food Service Supervisor skilled in streamlining operations and maintaining health and safety standards. Known for effective staff training and cost-effective management strategies that enhance overall service quality.

Overview

38
38
years of professional experience
1
1
Certification

Work History

Food Service Supervisor

Federal Bureau Of Prisons
Maxwell AFB
10.2021 - Current
  • Supervised daily food preparation and service operations for efficient workflow.
  • Trained staff on food safety standards and proper handling techniques.
  • Assisted in menu planning, considering dietary restrictions and customer preferences.
  • Monitored equipment functionality, reporting maintenance needs promptly to management.
  • Maintained inventory of supplies, equipment, and food items needed for daily operations.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Ensured cleanliness and organization of kitchen and dining areas at all times.
  • Managed inventory levels, ensuring availability of essential food supplies.
  • Coordinated staff schedules to ensure adequate coverage during peak hours.
  • Ensured compliance with health and safety regulations in all areas of the kitchen.
  • Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
  • Delivered food prep training so that employees could effectively feed staff personnel.

Food Service Manager

Fluor
Greenville
08.2009 - 07.2021
  • Managed daily food service operations for diverse workforce and contractors.
  • Oversaw menu planning to ensure variety and nutritional compliance.
  • Coordinated inventory management to maintain supply levels and minimize waste.
  • Trained and supervised staff in food safety and hygiene practices.
  • Adhered to company food, safety, quality and sanitation policies.
  • Maintained records of food inventory, supplies, and equipment.
  • Resolved customer complaints promptly in a professional manner.
  • Analyzed customer feedback surveys to determine areas needing improvement in the food service department.

Food Service Operations

United States Army
Fort Hood
07.1987 - 08.2009
  • Supervised food service operations to ensure compliance with nutritional, safety, and sanitation standards.
  • Ensured compliance with all applicable laws, regulations, policies and procedures related to food service operations.
  • Performed quality assurance audits of food service operations within the facility.
  • Implemented cost-saving measures while maintaining high-quality food service operations.
  • Ordered supplies necessary for daily food service operations.
  • Facilitated menu planning activities for all areas of food service operations.
  • Participated in monthly staff meetings to discuss new policies or updates related to food service operations.
  • Monitored food service operations to ensure quality control, sanitation regulations, and customer satisfaction.
  • Analyzed customer feedback data to determine areas for improvement in food service operations.
  • Supervised the daily operations of facility services staff and ensured adherence to safety guidelines.
  • Participated in training sessions on customer service and food safety, applying learned principles to daily delivery operations.

Education

Associate of Science - Culinary Arts

Trenholm State Community College
Montgomery, Alabama
12-2023

Skills

  • Staff supervision
  • Training development
  • Operations management
  • Team development

Certification

  • Food Service - Serv-Safe Manager

Timeline

Food Service Supervisor

Federal Bureau Of Prisons
10.2021 - Current

Food Service Manager

Fluor
08.2009 - 07.2021

Food Service Operations

United States Army
07.1987 - 08.2009

Associate of Science - Culinary Arts

Trenholm State Community College

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