Norris Weeks
Reno,NV
Summary
Dynamic and highly motivated line cook with extensive experience at Gold and Silver, excelling in food safety and kitchen organization. Proven ability to enhance workflow efficiency and maintain cleanliness standards while delivering exceptional food presentation. Recognized for strong attention to detail and effective collaboration in fast-paced environments.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Line Cook
Gold and Silver
09.2024 - 05.2025
- Prepared ingredients and assembled dishes according to restaurant standards.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Assisted in menu item preparation, adhering to portion control guidelines for consistency.
- Operated kitchen equipment safely and properly, ensuring optimal performance during service hours.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Prep Line Cook
Pegs Glorified Ham and Eggs
03.2010 - 01.2023
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Assisted in maintaining cleanliness and organization of prep areas to comply with health regulations.
- Operated kitchen equipment safely, including slicers, mixers, and food processors for efficient meal preparation.
- Collaborated with kitchen staff to streamline workflow during peak service hours, enhancing overall efficiency.
- Followed standardized recipes to ensure consistency in food preparation and presentation across all dishes.
- Monitored inventory levels and reported shortages to assist in timely restocking of supplies.
- Supported senior cooks by preparing sauces, dressings, and garnishes as required for various dishes.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
Builder
Koo Construction
12.2010 - 01.2011
- Oversaw construction projects, ensuring adherence to safety standards and regulations.
- Managed on-site teams, coordinating tasks to enhance workflow efficiency.
- Implemented quality control measures, improving overall project outcomes and client satisfaction.
- Trained junior builders on techniques and best practices, fostering skill development.
Driver /Security Guard
Brinkd Armard Company
05.2006 - 11.2010
- Operated various types of vehicles, ensuring timely and safe delivery of goods.
- Maintained accurate logs of transportation activities and vehicle inspections.
- Adhered to all safety regulations, promoting a secure driving environment.
- Assisted in training new drivers on company protocols and best practices.
- Conducted routine maintenance checks to ensure vehicle reliability and performance.
- Collaborated with logistics teams to coordinate delivery schedules effectively.
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Collaborated effectively with dispatchers, ensuring efficient communication for route planning and adjustments.
- Increased productivity by assisting in loading/unloading vehicles when necessary, expediting the delivery process.
Looking for Work
None
04.2006 - 05.2006
- Organized and detail-oriented with a strong work ethic.
Steak House
Nugget Casino
11.2003 - 04.2006
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Developed and maintained courteous and effective working relationships.
- Learned and adapted quickly to new technology and software applications.
Cook
Hobeys. Casisco
12.1999 - 09.2003
- Prepared diverse menu items, ensuring quality and consistency in presentation.
- Maintained cleanliness and organization of kitchen workstation to comply with health standards.
- Trained new staff on food preparation techniques and safety procedures to enhance team efficiency.
- Collaborated with management to develop weekly menus that align with seasonal ingredients.
- Monitored inventory levels and placed orders for supplies to minimize waste and ensure availability.
- Implemented time-saving cooking techniques, reducing meal preparation times without compromising quality.
- Led kitchen staff during peak service hours, coordinating tasks for optimal workflow and productivity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Education
None
Sparks High School
Sparks, NV05-1978
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Food safety knowledge
- Cleanliness standards
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Kitchen operations
- Line management
- Grilling techniques
- Food safety standards
- Workload management
- Frying techniques
- Food presentation
- Food plating
- Ingredients measuring
- Appetizer preparation
- Entree preparation
- Sauce making
- Food presentation talent
- Portion management
- Food rotation
- Garnishing
Accomplishments
- Documented and resolved [Issue] which led to [Results].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Achieved [Result] through effectively helping with [Task].
- Supervised team of [Number] staff members.
Certification
- ServSafe
- [Area of certification], [Company Name] - [Timeframe]
perfert attendance always on time earle=y
always early helped before I clocked in ,Never missed but three days in 30 yrs love Steak house cooking always made a perfect steak
got alone for most part
perfert attendance always on time earle=y
always on time came in earle would help out till time to clock in never missed a day in 30 years except three days
Languages
English
Full Professional
Timeline
Line Cook
Gold and Silver
09.2024 - 05.2025
Builder
Koo Construction
12.2010 - 01.2011
Prep Line Cook
Pegs Glorified Ham and Eggs
03.2010 - 01.2023
Driver /Security Guard
Brinkd Armard Company
05.2006 - 11.2010
Looking for Work
None
04.2006 - 05.2006
Steak House
Nugget Casino
11.2003 - 04.2006
Cook
Hobeys. Casisco
12.1999 - 09.2003
None
Sparks High School
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