Note Uthaiwat
Perris,CA
Summary
Results-oriented worker with a decade of progressive experience at Brookdale Assisted Living, with a journey from a dishwasher to Line Cook, Manager, and ultimately Dining Services Director. Adept at overseeing all facets of dining operations, implementing quality standards, and driving continuous improvement. Seeking a position close to home to work hard and enjoy the company of those around me.
Overview
15
15
years of professional experience
1
1
Certification
Work History
CEO
N2goods LLC
Perris, CA
06.2017 - Current
- Analyzed market trends and customer data to inform decision-making processes.
- Optimized supply chain to reduce materials costs and improve distribution.
- Leveraged trends in customer industries and marketplaces to shape solutions and approaches.
Dining Services Director
Brookdale Assisted Living
Grand Terrace, CA
02.2009 - 06.2018
- Oversee and manage all aspects of dining services, ensuring high-quality standards and a positive dining experience for residents.
- Collaborate closely with culinary staff to develop innovative and nutritionally balanced menus, accommodating diverse dietary needs.
- Drive operational efficiency by implementing cost-effective measures and optimizing resource utilization.
- Conduct regular staff training sessions on customer service, food safety, and industry best practices.
- Spearhead initiatives to enhance resident satisfaction, resulting in positive feedback and increased engagement.
- Promoted to Food Service Manager based on exemplary performance and dedication to excellence.
- Managed daily food service operations, including meal planning, preparation, and presentation.
- Implemented and enforced rigorous food safety protocols, ensuring compliance with health and safety regulations.
- Fostered positive relationships with residents, addressing feedback and continuously improving service quality.
- Conducted regular staff training to enhance skills and maintain high service standards.
- Initiated career as a dishwasher, gaining foundational insights into kitchen operations and cleanliness standards.
Education
Bachelor of Arts - Art And Design
Art Institute of California
San Bernardino09-2012
Skills
- Grilling, Roasting, and Sauteing: Proficient in various cooking methods, including grilling, roasting, and sautéing, to achieve desired flavors and textures
- Kitchen Equipment Operation: Competent in operating and maintaining various kitchen equipment, such as ovens, grills, fryers, and stovetops
- Communication Skills: Clear and effective communication with kitchen staff, waitstaff, and management, fostering a positive and collaborative work environment
- Problem Solving: Quick thinking and problem-solving skills to address challenges that may arise during food preparation or service
- Health and Safety Compliance: Commitment to maintaining compliance with health department regulations and safety standards
- Customer Focus: Understanding and meeting customer expectations, addressing special requests, and ensuring a positive dining experience
- Customer Focus: Understanding and meeting customer expectations, addressing special requests, and ensuring a positive dining experience
- Knife Skills: Precision in knife work, including chopping, dicing, and slicing, ensuring efficient food preparation and a high level of safety
- Food Safety and Sanitation: In-depth knowledge of food safety protocols, including proper storage, handling, and sanitation practices to maintain a clean and hygienic kitchen environment
- Organization and Time Management: Proven ability to manage multiple tasks simultaneously, prioritize workload, and adhere to tight deadlines in a fast-paced kitchen setting
- Team Collaboration: Effective communication and collaboration within a kitchen team, ensuring smooth workflow and efficient coordination during busy service hours
- Adaptability: Flexibility to work in various kitchen environments, adapt to changing menus, and adjust to different culinary techniques and styles
Certification
- Serv Safe Manager
References
References available upon request.
Timeline
CEO
N2goods LLC
06.2017 - Current
Dining Services Director
Brookdale Assisted Living
02.2009 - 06.2018
Bachelor of Arts - Art And Design
Art Institute of California
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