Gwen Gray
Summary
Attentive Cook and Cashier with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
4
4
years of professional experience
Work History
Cook and Register
Chickie's and Pete's
05.2021 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items in a timely manor while still ensuring the quality of the food.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Communicated closely with servers to fully understand special orders for customers.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Helped customers complete purchases, locate items, and join reward programs.
Cook
Blue Cactus
05.2020 - 08.2020
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Ocean City High School
Ocean City, NJSkills
- Cleaning and organization
- Cooking techniques
- Nutrition Awareness
- Allergen awareness
- Customer Service
- Cash Handling
- Customer service excellence
- Patience and Empathy
- Time management skills
Timeline
Cook and Register
Chickie's and Pete's
05.2021 - Current
Cook
Blue Cactus
05.2020 - 08.2020
High School Diploma -
Ocean City High School
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