Wei Z Wang
Summary
Specializes in crafting authentic dim sum dishes with precision and skill. Expertise includes traditional cooking techniques, understanding of proper food handling and safety. Time management and efficiency.
Overview
2026
2026
years of professional experience
Work History
Dim Sum Chef
Yue Huang Restaurant
3860 Truxel RD, Sacramento CA 95834
2023 - Current
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Sushi Chef
AFC
2020 - 2023
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Enhanced team morale and productivity by fostering supportive and educational kitchen atmosphere.
- Monitored food production to verify quality and consistency.
Dim Sum Chef
Asian Peral Restaurant
6821 Stockton Blvd #165 Sacramento CA 95823
2009 - 2020
- Contributed to an increase in repeat business by consistently delivering high-quality dishes that exceeded customer expectations.
- Maintained high food quality standards by consistently adhering to precise recipes and guidelines for ingredient use.
- Collaborated with team members to ensure smooth workflow, resulting in a reduction of preparation time and increased productivity.
- Managed a clean and sanitary kitchen environment by enforcing strict adherence to food safety regulations and proper waste disposal practices.
Skills
- Food safety standards
- Expertise in dim sum
- Steaming techniques
- Teamwork and collaboration
- Food prep planning
Timeline
Dim Sum Chef
Yue Huang Restaurant
2023 - Current
Sushi Chef
AFC
2020 - 2023
Dim Sum Chef
Asian Peral Restaurant
2009 - 2020