Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Attended regular training sessions conducted by supervisors on topics related to hospitality industry standards.
Delivered items requested by guests such as extra pillows or blankets in a timely manner.
Delivered extra linens, paper products and toiletries to guests.
Employed deep-cleaning techniques for areas in need of additional sanitation.
Communicated with customers about requests for additional supplies or cleaning services.
Supplied extra towels and toiletries when requested to optimize guest comfort.
Followed safety procedures while handling cleaning products and operating equipment like vacuum cleaners.
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Cleaned guest rooms and bathrooms to ensure they met hotel standards, including dusting surfaces, vacuuming carpets, mopping floors, changing bed linens, and restocking bathroom supplies.
Replenished amenities in guest rooms such as soap, shampoo, writing materials, and towels.
Cleaned and returned vacant rooms to occupant-ready status.
Prepared checklists for daily assignments ensuring that all tasks have been completed correctly.
Sanitized and cleaned sinks, mirrors, toilets and showers.
Vacuumed, dusted and polished furniture in common areas, hallways and waiting areas at elevators.
Adhered to daily cleaning schedules and updated as needed based on demand.
Replenished each guest room with water glasses, toiletries and paper products.
Locked guest rooms after performing housekeeping services and maintained complete security.
Communicated with maintenance team on damages to repair.
Reported lost-and-found items promptly to the supervisor or manager on duty.
Checked for damage to walls or furniture and reported any issues to the supervisor.
Washed and polished glass windows and doors to keep entryways clear and professional.
Completed day-to-day duties accurately and efficiently.
Barista
Kopelani Inc
Kailua-Kona
01.2020 - 03.2020
Prepared and served hot or cold beverages.
Kept up-to-date records of sales transactions using point-of-sale systems.
Prepared and served a variety of coffee drinks, including espresso, cappuccino, and latte, adhering to specific recipes and presentation standards.
Provided excellent customer service by responding to inquiries quickly and professionally.
Adhered to health department regulations concerning sanitation standards.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Described menu items to customers and suggested appealing products.
Stocked customer service stations with paper products or beverage preparation items.
Memorized official and off-menu coffee and tea preparations.
Assisted in stocking shelves and keeping inventory organized.
Performed maintenance tasks such as cleaning counters, stocking supplies.
Managed cash register and processed transactions with accuracy and integrity.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Stocked shelves with ingredients needed to make coffee drinks.
Barista
Kindred coffee co
North Richland Hills
09.2018 - 08.2019
House Cleaner
Maide Right
Fort Worth
08.2018 - 02.2019
Scrubbed walls with appropriate cleaning solutions to remove marks or stains.
Laundered sheets and removed stains to restore linens to pristine condition.
Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners.
Followed company uniform, performance and security policies with every job.
Emptied wastebaskets to transport trash and waste to proper disposal areas.
Cleaned building floors by sweeping, mopping or vacuuming.
Dusted furniture, machines or equipment.
Washed windows both inside and outside of the facility.
Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
Polished windows, glass partitions or mirrors using sponges or squeegees.
Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
Emptied trash cans and replaced liners as needed.
Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
Collected trash from floors within hallways, bathrooms and work areas.
Scrubbed walls to remove scuff marks or stains.
Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
Swept and mopped floors, vacuumed carpets, and dusted surfaces.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Worked effectively in team environments to make the workplace more productive.
Waitress
Long board legends pizza
Kailua Kona
06.2017 - 12.2017
Relayed orders to service bar and kitchen via point-of-sale register system.
Presented menus and answered questions regarding items.
Took orders for food and drinks and delivered them to guests.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Maintained a clean work station by restocking supplies, wiping down counters.
Replenished beverages when necessary.
Communicated daily specials to customers.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Answered questions about menu items, ingredients, and pricing.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Ensured dining areas were clean and set up for each shift according to established standards.
Informed customers of daily specials and menu changes.
Provided excellent customer service during meal times.
Maintained knowledge of restaurant policies regarding guest services and satisfaction.
Prepared checks, itemizing total meal costs and taxes.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.