NOVANI MUNAWAR
Seattle,WA
Summary
To join an organization that were allow me to enhance my current skills and to grow within the industry. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
21
21
years of professional experience
Work History
Cake Decorator/ Pastry Production
Whole Foods Market
WA
10.2009 - Current
- Creating, designing, and decorating cupcakes and specialty cakes
Pastry Baker
Flagships Service Inc
WA
03.2022 - 06.2023
- Creating breakfast items ( scones, muffins, bread, croissant)
- Creating dessert items (mousse, cake, bars, cookies, etc..)
Pastry Production Supervisor
Whole Foods Market
IL
02.2008 - 10.2009
- Helping opening and set up new stores in Midwest area
- Responsible in ordering, planning, budgeting and inventory
- Testing and developing new cakes and pastries
- Training and supervised pastry team members
Cookie / Cake Decorator
Sweet Mandy B
Chicago, IL
11.2007 - 12.2007
Cake Decorator
Whole Foods Market
NY
02.2007 - 08.2007
- Creating, designing, and decorating cupcakes and cakes
- Trained and supervised new cake decorator team members
Cookie Decorator
Eleni's New York
NY
11.2006 - 03.2007
- Decorated specialty cookies
Cake Decorator
Nugget Market
Davis, CA
09.2004 - 02.2006
- Created new line of successful cupcakes
- Prepared and decorated specialty cakes and small pastries
Supervisor/ Cake Decorator
Philipps Bakery
Folsom, CA
03.2004 - 09.2004
- Trained and supervised staff of four
- Worked with customers to design specialty cakes
- Overviewed the bakery operation
- Created new line of cakes and small pastries for the store
Pastry Cook/Cake Decorator
Rick's Desert Diner
Sacramento, CA
06.2003 - 12.2003
- Baked cakes, bars, cookies and pies
- Made, prepared and decorated cakes and specialty filling
Cake Decorator
Ettore's European Bakery
Fair Oaks, CA
03.2003 - 06.2003
- Used and made flower fondant, butter cream to decorate wedding cakes
- Made and used ganache, transfer sheet, marzipan for specialty cakes
Education
Washington State Food Worker Card
11.2025
Candidate for Diploma in Culinary Management -
The Institute of Culinary Education
05.2007
Candidate for Associate in Occupational Studies, Baking and Pastry Arts -
The Culinary Institute of America
06.2006
San Juan Bakery Academy
06.2003
Bachelor of Arts, Management/ Marketing -
Atma Jaya Catholic University
10.1996
Skills
- Pastry Baking Proficiency
- Wedding Cake Design
- Stock Rotation
- Strong Communication Skills
- Production and processing
- Cake Decoration
- Food handling safety
Accomplishments
- State Finalist, FHA-Hero State Competition, 4/03
- Grand Prize and The Best of Show, Gingerbread House Competition, 12/02
Activities
- Volunteer, Homeward Pet Animal Shelter, Woodland, WA, 10/11-12
- Board Member, Catholic Culinary at The Culinary Institute of America, NY, 06
- Volunteer, The Sacramento Society for the Prevention of Cruelty to Animals, CA, 00-01
Timeline
Pastry Baker
Flagships Service Inc
03.2022 - 06.2023
Cake Decorator/ Pastry Production
Whole Foods Market
10.2009 - Current
Pastry Production Supervisor
Whole Foods Market
02.2008 - 10.2009
Cookie / Cake Decorator
Sweet Mandy B
11.2007 - 12.2007
Cake Decorator
Whole Foods Market
02.2007 - 08.2007
Cookie Decorator
Eleni's New York
11.2006 - 03.2007
Cake Decorator
Nugget Market
09.2004 - 02.2006
Supervisor/ Cake Decorator
Philipps Bakery
03.2004 - 09.2004
Pastry Cook/Cake Decorator
Rick's Desert Diner
06.2003 - 12.2003
Cake Decorator
Ettore's European Bakery
03.2003 - 06.2003
Washington State Food Worker Card
Candidate for Diploma in Culinary Management -
The Institute of Culinary Education
Candidate for Associate in Occupational Studies, Baking and Pastry Arts -
The Culinary Institute of America
San Juan Bakery Academy
Bachelor of Arts, Management/ Marketing -
Atma Jaya Catholic University