Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Nowah James

Orlando,FL

Summary

Dynamic kitchen professional with experience at FFGC Wekiva Youth Camp, excelling in staff management and recipe execution. Proven ability to enhance customer satisfaction through efficient service and strong problem-solving skills. Recognized for fostering teamwork and maintaining high sanitation standards, ensuring a safe and organized kitchen environment. Developed leadership and management skills in a fast-paced kitchen environment, focusing on team coordination and operational efficiency. Skilled in maintaining high standards of cleanliness and safety while ensuring quality service. Looking to transition these skills into a new field and contribute effectively in different environment.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Volunteer

Wekiva Culinary
08.2022 - 05.2025
  • Led and assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Used strong interpersonal communication skills to convey information to others.
  • 200+ hours in catering
  • Back of house and Front of house experience
  • Learned basic and complex culinary techniques

Crew Kitchen Staff Member (Internship)

FFGC Wekiva Youth Camp
05.2024 - 08.2024
  • Enhanced customer satisfaction by consistently providing high-quality food and maintaining a clean, organized kitchen environment.
  • Followed all safety protocols and maintained a safe working environment, reducing the risk of accidents or injuries.
  • Maintained strong communication with front-of-house staff to ensure accurate order fulfillment and minimize customer complaints.
  • Very efficient and adaptable worker

Kitchen Shift Supervisor (Internship)

FFGC Wekiva Youth Camp
05.2025 - 08.2025
  • Established open channels of communication between kitchen staff members that contributed positively towards teamwork dynamics within the workplace environment.
  • Ensured consistent food quality by closely monitoring ingredient sourcing and maintaining strict adherence to recipes.
  • Achieved high levels of customer satisfaction through attentive service, quick resolution of issues, and proactive engagement with guests.
  • Kept staff members motivated and engaged by setting clear expectations, encouraging open feedback, and recognizing individual strengths or accomplishments.

Education

Associate of Science - Culinary Management

Valencia College
Orlando, FL
05-2029

High School Diploma -

Wekiva Highschool
Orlando, FL
05-2025

Skills

  • Cooking techniques
  • Sanitation standards
  • Quick and Efficient service
  • Problem-solving
  • Kitchen management
  • Recipe execution
  • Staff management
  • BOH operations
  • Flexible
  • Organized
  • Scheduling staff

Certification

Servsafe Certification

Business & Entrepreneurship Certification

Languages

French
Elementary

Timeline

Kitchen Shift Supervisor (Internship)

FFGC Wekiva Youth Camp
05.2025 - 08.2025

Crew Kitchen Staff Member (Internship)

FFGC Wekiva Youth Camp
05.2024 - 08.2024

Volunteer

Wekiva Culinary
08.2022 - 05.2025

Associate of Science - Culinary Management

Valencia College

High School Diploma -

Wekiva Highschool

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