NSENOH RAISSA PROBOMVE
Springdale ,AR
Summary
Conscientiously organized, Discipline and dependable candidate with proven success in managing multiple tasks and priorities. Demonstrates a positive attitude and willingness to take on added responsibilities to help the team achieve its goals. Possesses a strong passion for hard work and a keen eagerness to learn. Excellent organizational skills make me an ideal fit for any entry-level position.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Dryfold Blanket Feeder
Linen King
04.2024 - Current
- Promoted a positive workplace culture through effective communication, teamwork, and problem-solving skills.
- Demonstrated adaptability in handling various tasks such as operating different types of feeders, loaders, or conveyors according to production requirements.
- Assisted in training new employees on proper feeder operation procedures for optimal performance.
- Multi-tasked to keep all assigned projects running effectively and efficiently.
- Reviewed completed orders for hospitals based on quality and accuracy.
- Collaborated with team members to optimize workflow and improve overall productivity.
- Participated in regular safety meetings, staying up-to-date on best practices for minimizing accidents within the workplace setting.
- Coordinated with other departments such as Quality Control, Maintenance, and Engineering to address production-related issues effectively as they arose.
Culinary Specialist
US Army National Guard
02.2023 - Current
- Increased overall efficiency by cross-checking the various Army cooking recipes and techniques and station responsibilities.
- Mentored junior culinary specialists, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Inspected deliveries for accuracy and safety.
- Collaborated with other culinary specialists to create innovative dishes that exceeded military personnels expectations
- Improved recipe consistency by standardizing measurements and documenting preparation methods for each dish.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
- Managed delivery of fresh rations in 2 environments for over 300 to 500 personnels
- Prepared and served food to approximately 300 to 1000 Military Service members
Production Worker
George's Inc.
09.2023 - 04.2024
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
- Engaged in regular review meetings to discuss production performance and set future goals.
General Production Worker
Cargill
10.2022 - 01.2023
- Inspected final products to assess compliance with quality standards and established tolerances.
- Maintained a clean work environment, ensuring compliance with both company standards and regulatory requirements.
- Enhanced team productivity by collaborating with coworkers to achieve daily goals and meet deadlines.
- Boosted workplace safety through adherence to company policies and procedures, resulting in a decrease in accidents.
- Streamlined assembly processes for increased efficiency, utilizing various tools and machinery as required.
- Demonstrated flexibility in adapting to changing priorities or schedules while maintaining high levels of productivity throughout shifts.
PART TIME CAR WASH ATTENDANT
Etoile washing point
07.2018 - 08.2022
- Provide good customer service for clients
- Direct clients where to park Car for washing
- Wash cars with the appropriate chemicals both inside and outside and letting them dry off for pickup
- Take and keep contact information of clients
- Clean and prepare working materials
Education
Culinary Food Service Diploma - Culinary Food Service
US Army Joint Culinary School Virginia
Fort Gregg- Adams Virginia 07.2023
Military
US Army Bacic Combat Training
Fort Jackson, SC05.2023
GCE Advanced Level -
Government Bilingual High school(GBHS) Kumba
Kumba01.2015
GCE Ordinary Level -
Government Bilingual High School (GBHS) Bamendankwe
Bamendankwe01.2013
Skills
- Military
- Positive team player
- Maintaining clean work environment
- Complex problem solving
- Automobile maintenance
- Cleaning
- Minor marketing skills
- Customer service
- Culinary
Personal Information
- Date of Birth: 05/12/95
- Nationality: United States of America
- Marital Status: Single
Hobbies and Interests
- Meditation
- Sport (football)
- Humanitarian Aid
- Social interaction
Accomplishments
- Arkansas national Guard Service member
- Culinary food service specialist
- Marksmanship
Affiliations
- US Army
- Quartermaster school
- Arkansas national Guard
- 142th Field Artillery Brigade
- 196th Forward support company
- Healthcare linen clean
- Linen king
- Amazing Grace Helping hands Foundation
Certification
- High School Diploma
- Vocational training Diploma
Additional Information
- Open to learning in my field of studies or any other specialties
- Open to new opportunities to help build a better community
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Dryfold Blanket Feeder
Linen King
04.2024 - Current
Production Worker
George's Inc.
09.2023 - 04.2024
Culinary Specialist
US Army National Guard
02.2023 - Current
General Production Worker
Cargill
10.2022 - 01.2023
PART TIME CAR WASH ATTENDANT
Etoile washing point
07.2018 - 08.2022
GCE Advanced Level -
Government Bilingual High school(GBHS) Kumba
GCE Ordinary Level -
Government Bilingual High School (GBHS) Bamendankwe
Culinary Food Service Diploma - Culinary Food Service
US Army Joint Culinary School Virginia
Military
US Army Bacic Combat Training
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