NTANDOYENKOSI DLUDLU

• Created lesson plans for various music genres and skill levels.
• Prepared students for NYMSA exams, recitals, and performances, enhancing their musical confidence and skills
• Taught autistic children, fostering sensory and tactile development through tailored music instruction
• Conducted group classes teaching Middle school kids how to play the Recorder
• Guided students in selecting song pieces for recitals, ensuring alignment with their interests and skill levels

• Demonstrated knife skills, prepared fabricated meats, poultry and fish
• Preparing Salads, making sure food is kept in the right temperatures.
• Finely chopping vegetables in desired sizes for garnishing
• Worked in grill station, grilled and marinated meats to ensure flavorful dishes
• Worked in the Sandwich Station, making Wraps
• Prepared and sliced meats at back-of-house to support timely service during peak hours
• Assisted chef with menu planning, contributing to seasonal offerings and dish variety

Prepared cold foods, including salads and desserts, to support meal service.

• Monitored food inventory to ensure usage before best-before dates, reducing waste.
• Prepared 'mise-en-place' for the chef, ensuring the fryer contained hot cooking oil and chopping boards were set at the correct stations.
• Prepared and cooked fast food items such as burgers and French fries in a high-volume kitchen.
• Maintained cleanliness and sanitation standards in kitchen to promote safe food handling.

• Assisted chef in presenting dishes attractively to enhance customer satisfaction.
• Cleared tables and ensured cleanliness for optimal guest experience.
• Maintained cleanliness in dining area to create welcoming atmosphere.
• Setting up tables for both Breakfast and evening dining
• Assisted in setting up the breakfast buffet area