Nugget Callahan
Windham,NH
Summary
Energetically excelled at Canobie Lake Park, mastering food safety and enhancing guest experiences through exceptional service and teamwork. Leveraged strong multitasking abilities, complex problem solving, and a quick-learning aptitude to thrive in high-volume settings, consistently delivering quality and fostering positive dining atmospheres.
Overview
2
2
years of professional experience
Work History
Child Caregiver
Youth Enrichment for Student Success (YESS)
10.2022 - 06.2023
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
- Ensured child safety through diligent supervision and adherence to established protocols.
- Administered first aid when necessary, maintaining a calm demeanor during emergencies and handling situations effectively.
- Applied positive behavior management techniques to enhance social interactions and emotional development.
- Taught children to organize toys, wash hands, and share by leading by example.
- Enforced rules and managed behavior through developmentally appropriate discipline.
- Implemented creative problem-solving techniques to address challenges faced while caring for multiple children simultaneously.
- Managed behavioral issues effectively by implementing positive reinforcement strategies and setting clear expectations.
- Assisted with homework completion, reinforcing subject matter comprehension and academic success.
- Enhanced children's social skills by organizing group activities and promoting teamwork.
Foods Attendant
Canobie Lake Park
06.2023 - 10.2023
- Assisted customers with information regarding menu offerings and nutrition information.
- Adhered to all safety and sanitation standards while preparing and delivering food.
- Developed strong rapport with guests through attentive listening, engaging conversation, and personalized recommendations based on their preferences.
- Adhered closely to food safety standards and restaurant sanitation regulations.
- Handled food orders with precision and attention to detail, ensuring that each dish was prepared according to the customer''s specifications for optimal satisfaction.
- Maintained a clean and organized work environment for optimal food preparation and safety standards.
- Promoted a positive dining atmosphere by maintaining a professional demeanor even under pressure or during challenging situations involving dissatisfied customers or other issues that may arise during service hours.
- Provided exceptional customer service by addressing inquiries and resolving issues promptly, ensuring an enjoyable dining experience for patrons.
- Established loyal clientele through friendly interaction, memorable service experiences, and consistent delivery of excellent food quality.
- Cleaned and maintained dining area and condiment stations.
- Utilized strong multitasking skills to manage multiple orders simultaneously, resulting in timely delivery of meals to customers.
- Contributed positively to the overall team dynamic by offering support and assistance when needed to ensure smooth workflow across all areas of the restaurant.
- Effectively managed time and resources during high-volume periods, prioritizing tasks in order of importance to deliver a seamless dining experience for all guests.
- Examined and double-checked food orders to verify items ordered by customers.
- Delivered food to guest tables with timeliness and efficiency.
- Resupplied napkins, cutlery, dishes and condiments on foodservice stations.
- Fostered a positive work environment by actively participating in team-building activities, sharing best practices, and offering constructive feedback for continuous improvement among colleagues.
- Implemented proper food storage techniques for maximum freshness and minimal waste.
Foods Attendant
Canobie Lake Park
06.2024 - 08.2024
- Assisted customers with information regarding menu offerings and nutrition information.
- Adhered to all safety and sanitation standards while preparing and delivering food.
- Developed strong rapport with guests through attentive listening, engaging conversation, and personalized recommendations based on their preferences.
- Handled food orders with precision and attention to detail, ensuring that each dish was prepared according to the customer''s specifications for optimal satisfaction.
- Promoted a positive dining atmosphere by maintaining a professional demeanor even under pressure or during challenging situations involving dissatisfied customers or other issues that may arise during service hours.
- Maintained a clean and organized work environment for optimal food preparation and safety standards.
- Collaborated with kitchen staff to ensure accurate order fulfillment and seamless communication between departments.
- Established loyal clientele through friendly interaction, memorable service experiences, and consistent delivery of excellent food quality.
- Cleaned and maintained dining area and condiment stations.
- Utilized strong multitasking skills to manage multiple orders simultaneously, resulting in timely delivery of meals to customers.
- Effectively managed time and resources during high-volume periods, prioritizing tasks in order of importance to deliver a seamless dining experience for all guests.
- Examined and double-checked food orders to verify items ordered by customers.
- Delivered food to guest tables with timeliness and efficiency.
- Fostered a positive work environment by actively participating in team-building activities, sharing best practices, and offering constructive feedback for continuous improvement among colleagues.
- Resupplied napkins, cutlery, dishes and condiments on foodservice stations.
- Implemented proper food storage techniques for maximum freshness and minimal waste.
Education
Graduation Of 10th Grade -
Windham High School
Windham, NHSkills
- Cleaning and organization
- Customer Assistance
- Reliability and punctuality
- Cleanliness and sanitation
- Food handling safety
- Full Body Dexterity
- Food safety knowledge
- Stocking
- Sanitation Standards
- Serving
- Food presentation
- Quality Control
- High-volume dining
- Positive Attitude
- Strong Work Ethic
- Team Oriented
Timeline
Foods Attendant
Canobie Lake Park
06.2024 - 08.2024
Foods Attendant
Canobie Lake Park
06.2023 - 10.2023
Child Caregiver
Youth Enrichment for Student Success (YESS)
10.2022 - 06.2023
Graduation Of 10th Grade -
Windham High School
Similar Profiles
Beth McGorry, CFREBeth McGorry, CFRE
Director of Donor Relations at St. Mark Youth EnrichmentDirector of Donor Relations at St. Mark Youth Enrichment
Asher HuffmanAsher Huffman
City of Sacramento Recreational Aide at City of Sacramento Youth and Community EnrichmentCity of Sacramento Recreational Aide at City of Sacramento Youth and Community Enrichment
MILES PORTERMILES PORTER
Director of Juvenile Diversion and Child Services at Youth Enrichment ServicesDirector of Juvenile Diversion and Child Services at Youth Enrichment Services