Summary
Overview
Work History
Education
Skills
Websites
Certification
photographer
Languages
Timeline
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NUKUL CHANADA

Riverview,FL

Summary

Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Thai cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Thai and Cambodia skills. Dedicated Photographer exhibiting true love for craft, art and science of photography process. Seasoned professional at using camera lenses, controls and composition to capture stunning results. Consistently enhancing creative insight through projects and professional workshops.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef

MUNRAKA THAI RESTAURANT
01.2020 - 01.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef

SUCHEERA THAI RESTAURANT
07.2019 - 12.2019
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef

The Park Restaurant Darjeeling
02.2019 - 06.2019
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef

SUCHEERA THAI RESTAURANT
07.2017 - 12.2017
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Cooked memorable dishes that brought new customers into establishment.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Coordinated employee schedules and developed staff teams to boost productivity.

Education

Master of Arts - Buddhism

Mahachulalongkorn University
Ayutthaya, Thailand
01.2017

Skills

  • Food Spoilage Prevention
  • Made-to-Order Meals
  • Food Plating and Presentation
  • Menu Planning
  • Banquets and Catering
  • Utensils and Equipment
  • Scheduling
  • Guest Satisfaction
  • Create Recipes
  • Collaborative Relationships
  • Temperature Monitoring
  • Work Assignments
  • Verify Food Quality
  • Food Stock and Supply Management
  • Production Preparation
  • Chef Support
  • Sauce Preparation
  • Restaurant Operation
  • Kitchen Management
  • HD Photography
  • Crime Scene Photography
  • Digital Photography
  • Video Editing
  • Landscape Photography
  • Digital Design
  • Image Editing and Retouching
  • Customer Needs Assessments
  • Visual Design
  • Photographic Editing
  • Adobe Photoshop
  • Wedding Photography
  • Taking Photographs
  • Color Correction
  • Photo Imaging
  • Digital Video
  • Event Shoots
  • Photography and Videography
  • Selecting Photos
  • Composition

Certification

  • Certified Chef,

SUCHEERA THAI RESTAURANT

  • Certified Chef,

The Park RESTAURANT Darjeeling

  • Certified Chef,

MUNRAKA THAI RESTAURANT

photographer

Photography is my happiness and if it were my profession it would not be work but it would be happiness.

Languages

Cambodian
Limited Working
Thai
Full Professional
English
Limited Working

Timeline

Chef

MUNRAKA THAI RESTAURANT
01.2020 - 01.2022

Chef

SUCHEERA THAI RESTAURANT
07.2019 - 12.2019

Chef

The Park Restaurant Darjeeling
02.2019 - 06.2019

Chef

SUCHEERA THAI RESTAURANT
07.2017 - 12.2017

Master of Arts - Buddhism

Mahachulalongkorn University
NUKUL CHANADA