Production Worker
Indiana Packers Corporation
Delphi, IN
03.2002 - 06.2010
- Moved items between machines, conveyors and transport equipment based on current production needs.
- Trained new employees on cleanliness, client interactions and various types of meat cuts.
- Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
- Used knives to remove excess fat and bones from meat product.
- Removed finished products from machines and separated rejected items based on standard grading qualifications.
- Secured finished packaged items for shipment by hand tying, sewing, gluing, stapling or attaching fasteners to boxes.
- Cleaned and removed damaged or otherwise inferior materials from supplies to prepare raw products for processing.