Successful in keeping kitchen operations moving quickly and accurately in order to produce high-quality, appealing dishes that meet guest and business expectations. Multitasking expert with a methodical approach. Great multitasker with time management training and extensive food service experience. Maintains a clean and sanitary environment throughout the facility while managing inventory and preventing waste. Equipment maintenance High-volume dining Sanitizing understanding Recipes and menu planning Operational improvement Organization Regulatory compliance Kitchen equipment operation and maintenance Food plating and presentation. Proactive manager with demonstrated leadership abilities, strategic planning expertise and problem-solving acumen. Assists senior managers with accomplishing demanding targets by encouraging staff and coordinating resources. Methodical and well-organized in optimizing coverage to meet operational demands.
Serve Safe Certification