Nunzio Golia
Summary
Dynamic Meat Manager with extensive experience at Pericelli’s, excelling in staff leadership and inventory ordering. Proven track record in implementing effective merchandising strategies and sanitation procedures, resulting in enhanced operational efficiency. Adept at meat cutting and employee development, driving team performance and customer satisfaction in fast-paced environments.
Knowledgeable Desired Position with solid background in managing meat departments, focusing on quality control and inventory management. Successfully implemented streamlined processes that enhanced product freshness and customer satisfaction. Demonstrated leadership in training staff and maintaining compliance with food safety regulations.
Work History
Meat Manger
Meat manger for D’agostino Supermarketfrom 1980-1996 I owned my business from 1996 - 2003 I worked from 2003-2011as meat manger at Pericelli’s old Greenwich from 2011-2016 Plamers as meat manager I’m meat manger at Scott corner market 2016 - present