Nupur Mohnot
Seattle
Summary
Seattle-based baker chef with a strong passion for culinary arts and a robust academic background, holding an MBA and M.Com. I successfully transitioned into the culinary field driven by my deep love for food, completing a diploma in culinary arts from Just Appetite in October. My hands-on experience includes an internship in the Bakery and Pastry Department at The Leela Hotel in Mumbai, where I honed my skills in crafting a variety of baked goods. Additionally, I hold the certificate in City & Guilds Level 2 Diploma in Food Preparation and Culinary Arts. I am now seeking a position as a baker chef to further develop my baking expertise and contribute to a dynamic professional kitchen environment.
Overview
1
1
Certification
Work History
Intern
THE LEELA MUMBAI, Leela Palaces and Resorts
10.2024 - 11.2024
Served as a trainee in the Bakery and Pastry Department at The Leela Mumbai, where I gained hands-on experience in crafting a diverse range of baked goods. My responsibilities included:
- Producing various types of breads, buns, pastries, and chocolates from scratch.
- Following recipes precisely to ensure consistent taste and presentation.
- Maintaining bakery inventory and managing stock levels.
- Collaborating with team members to monitor supplies and place orders for the hotel buffet section.
Education
Diploma In Culinary Arts -
Just Appetite
Mumbai, India10-2024
MBA - Marketing
Symbiosis
Pune, India05.2019
Master of Commerce (MCom) -
Jai Narain Vyas University
Pali05.2017
Bachelor of Commerce (BCom) -
S.G.P.B. Govt. Girls College
Pali05.2015
Certification
City and guilds level 2 diploma in Food Preparation and Culinary Arts
Timeline
Intern
THE LEELA MUMBAI, Leela Palaces and Resorts
10.2024 - 11.2024
Diploma In Culinary Arts -
Just Appetite
MBA - Marketing
Symbiosis
Master of Commerce (MCom) -
Jai Narain Vyas University
Bachelor of Commerce (BCom) -
S.G.P.B. Govt. Girls College
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