Summary
Overview
Work History
Education
Languages
Certification
Timeline
Generic

Nutchapon Tuanyok

Cairo,GA

Summary

Dynamic restaurant manager with extensive experience in food preparation and service. Proven ability to inspire teams to excel in high-pressure environments while maintaining quality and safety standards. Expertise in implementing cost control measures to enhance operational efficiency.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Restaurant Supervisor

Royal Thai Cuisine
Panama City, FL
02.2024 - Current
  • Managed supplier relationships to guarantee timely product deliveries.
  • Ensured compliance with health, safety, and sanitation regulations.
  • Negotiated vendor contracts for food supplies, beverages, and equipment.
  • Supervised restaurant staff activities to uphold customer service standards.
  • Resolved customer complaints promptly to enhance satisfaction levels.
  • Monitored inventory levels and ordered supplies as necessary.
  • Analyzed sales figures to devise strategies that maximize profits.
  • Identified trends and improvement areas through thorough sales data analysis.

Restaurant General Manager

PHO7
Tallahassee, FL
01.2023 - 02.2024
  • Monitored daily operations to ensure compliance with established policies and procedures.
  • Resolved customer complaints professionally to enhance customer satisfaction.
  • Analyzed sales figures and trends to develop profit-maximizing sales strategies.
  • Recruited, trained, and supervised staff to maintain high service standards.
  • Implemented cost-saving measures while upholding quality service levels.
  • Maintained accurate records of employee performance reviews for ongoing development.
  • Established restaurant business plan by surveying demands and evaluating competitors.
  • Utilized strong interpersonal skills to foster positive relationships with guests and employees.

Kitchen Manager

Thaimira LLC
Chesapeake, VA
01.2022 - 01.2023
  • Created menus aligned with seasonal ingredient availability and guest preferences.
  • Evaluated financial reports, including budgeting and cost analysis, for informed decision-making.
  • Managed inventory by ordering necessary supplies to support kitchen operations.
  • Facilitated training for new hires on kitchen policies and food safety protocols.
  • Performed weekly audits of food inventory in storage areas.
  • Checked vendor invoices for correctness before processing payments.
  • Addressed customer concerns swiftly while ensuring a positive dining experience.
  • Established effective partnerships with vendors to secure consistent supply levels.

Education

Bachelor of Science - Public Administration

Suan Sunandha Rajabhat University
Bangkok,Thailand
05-2018

Languages

Thai
Native/ Bilingual
English
Full Professional

Certification

  • servsafe certification

Timeline

Restaurant Supervisor

Royal Thai Cuisine
02.2024 - Current

Restaurant General Manager

PHO7
01.2023 - 02.2024

Kitchen Manager

Thaimira LLC
01.2022 - 01.2023

Bachelor of Science - Public Administration

Suan Sunandha Rajabhat University

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Nutchapon Tuanyok