Summary
Overview
Work History
Education
Skills
Timeline
Generic
NYANDA ALUKO

NYANDA ALUKO

Summary

Versatile and results-driven professional with diverse experience across multiple industries including culinary arts, writing, editing, consulting, and data analysis. With a proven track record of success in each role, I bring a unique blend of creativity, analytical thinking, and strategic problem-solving skills to every project. As a professional chef, I have honed my culinary expertise and creativity, consistently delivering exceptional dining experiences. In my role as a copywriter, I have crafted persuasive and engaging content that effectively communicates brand messages and drives customer engagement. As a proofreader, I have demonstrated meticulous attention to detail, ensuring accuracy and consistency in written materials. As a business consultant, I have provided strategic guidance and solutions to improve operational efficiency and drive business growth. Finally, as a data analyst, I have leveraged advanced analytical techniques to extract insights from complex datasets and inform data-driven decision-making. With a passion for continuous learning and a commitment to excellence, I am well-equipped to tackle new challenges and contribute to the success of any organization.

Overview

5
5
years of professional experience

Work History

Caterer

  • Catered for about 45 people for a birthday celebration
  • Supervised the kitchen activities by other cooks
  • Served guests
  • Prepared meals
  • Plated the dishes.

HEAD CHEF

Bature Brewery
  • Creating menus for various events
  • Creating recipes using the beer produced
  • Recruiting and training kitchen staff
  • Keeping stock and making sure there’s no wastage
  • Managing cost
  • Passing out orders and assigning kitchen staff various stations in the kitchen.

Copy and Content Writer

Chipper Cash
Nigeria, Lagos
03.2023 - 12.2023
  • Researched, wrote and edited compelling copy for web pages, blog posts and other digital content.
  • Collaborated with designers and marketing teams to develop creative concepts for campaigns.
  • Developed SEO-friendly content that achieved high rankings in search engine results pages.
  • Conducted extensive keyword research to determine topics for webpages and blog articles.

Article Writer

Bella Fashion Designs
Freetown, IN
02.2022 - 01.2023
  • Reviewed and revised articles for accuracy, clarity, grammar, and style.
  • Researched topics to ensure the accuracy of information in the article.
  • Developed story ideas that were both interesting and relevant to readers.
  • Collaborate with editors and other writers to brainstorm ideas and develop content strategies.

Sous Chef

Chef Benedict Private Chef
02.2020 - 01.2022
  • Assist in the daily kitchen activities and supervision
  • Supervise other cooks and staff
  • Making sure things are organized
  • Ensuring there isn’t conflict between staffs
  • Collaborating with the Executive Chef on cuisines to prepare for a masterclass.

Business Consultant

Ore's Kitchen
Freetown, IN
02.2021 - 08.2021
  • Developed and presented business plans for clients to assist in the decision-making process.
  • Created financial projections based on market research data and industry trends.
  • Conducted surveys of customer satisfaction to identify areas of improvement.
  • Provided strategic advice to senior management teams on how to maximize profits and streamline operations.
  • Analyzed financial records, including income statements and balance sheets, to assess the performance of businesses.
  • Reviewed corporate policies for compliance with applicable laws and regulations.
  • Facilitated and managed business development plan based on market and industry research.

Data Analyst

Eko Hotels & Suites
Nigeria, MO
01.2020 - 03.2021
  • Analyzed large datasets to identify trends, patterns and correlations for business insights.
  • Developed dashboards with Tableau to monitor key performance indicators.
  • Created predictive models to forecast customer behavior.

EXECUTIVE CHEF

Maison Farheneit Hotel
02.2019 - 01.2021
  • Creating various menus for various events
  • Training staff
  • Supervising the kitchen and staff
  • Ensuring customers satisfaction
  • Interacting with customers to know how the meal was
  • Creating special menus for special days ie Chef’s Special
  • Ensuring orders are passed as requested by customers.

Assistant Vendor

Chef Obehi
10.2019 - 10.2020
  • Portioning and dishing of different cuisines
  • Making sure the waitresses attend to customers politely
  • Making sure the money is safe from each sale.

Assistant Sous Chef

Chef Dulhade La Taverna Restaurant
07.2019 - 09.2019
  • Manage daily kitchen operations
  • Replace every used item from the store
  • Made sure all needed ingredient for different dishes are cut and in place for the day activities
  • Passing out orders
  • Ensuring all the ingredients band doughs are ready for pizza.

Education

Associate of Science - Cyber Security

The Community College of Baltimore County
Catonsville, MD
12-2024

Culinary Arts -

Red Dish Chronicles
01.2019

TRAININGS -

Certificate in Food Safety and Hygiene Level (2)

Leadership Program -

Shere Hills-Jos

Photography -

Nutrition -

Skills

  • Creativity
  • Attention to details
  • Nutrition
  • Flexibility
  • High leadership role
  • Fast learner
  • Business sense
  • Fast-paced thinker
  • Team player
  • Data Visualization
  • Microsoft Office Suite
  • Problem-Solving
  • SEO Optimization
  • Brand Development
  • Copywriting Excellence
  • Adaptability
  • Time Management
  • Research Proficiency
  • Editing and Proofreading

Timeline

Copy and Content Writer

Chipper Cash
03.2023 - 12.2023

Article Writer

Bella Fashion Designs
02.2022 - 01.2023

Business Consultant

Ore's Kitchen
02.2021 - 08.2021

Sous Chef

Chef Benedict Private Chef
02.2020 - 01.2022

Data Analyst

Eko Hotels & Suites
01.2020 - 03.2021

Assistant Vendor

Chef Obehi
10.2019 - 10.2020

Assistant Sous Chef

Chef Dulhade La Taverna Restaurant
07.2019 - 09.2019

EXECUTIVE CHEF

Maison Farheneit Hotel
02.2019 - 01.2021

Associate of Science - Cyber Security

The Community College of Baltimore County

Culinary Arts -

Red Dish Chronicles

TRAININGS -

Certificate in Food Safety and Hygiene Level (2)

Leadership Program -

Shere Hills-Jos

Photography -

Nutrition -

Caterer

HEAD CHEF

Bature Brewery
NYANDA ALUKO