Nyan Lin Myint
Jamaica,New York
Summary
Proven Line Cook at Cap't Loui, adept in kitchen operations and team coordination, ensured high-quality dish preparation with meticulous attention to detail, leading to increased customer satisfaction. Excelled in training staff on food safety and cooking techniques, significantly enhancing kitchen efficiency and productivity. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
1
1
year of professional experience
Work History
Line Cook
Cap't Loui
04.2023 - 08.2024
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Education
Associate of Science - Computer Science
LaGuardia Community College of The City University of New York
Long Island City, NY08.2025
Skills
- Kitchen Operations
- Food rotation
- Ingredient Preparation
- Portioning
- Ingredient inspection
- Server Communication
- Food Storage
- Team Coordination
- Time Management
- Crew training
bartending
I really want to get into bartending since it is my life long dream to serve people drinks. i also enjoys trying out various drinks myself and i wil be learning about how the drinks are created and how they would be made. I also want to build a career in the bartending industry
Additional Information
I have also take part in some volunteer event. I have been a part of a fundraising event for my country ever since i got here. and i have hosted an tournament for a game back in my home country
Languages
burmese
Native or Bilingual
Timeline
Line Cook
Cap't Loui
04.2023 - 08.2024
Associate of Science - Computer Science
LaGuardia Community College of The City University of New York
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