Nyasha Mhaka

Key responsibilities

• Supervising and managing staff, including scheduling training on product knowledge, handling, and safety procedures. Ensuring high quality meat products, maintaining attractive freshness on displays, also adhering to safety and handling standards. Managing inventory levels, monitoring stocks and minimizing waste. Implementing promotions, creating displays, and maintaining visual merchandising standards. Ordering and receiving deliveries, controlling stock levels, minimizing shrinkage, and optimizing inventory. Providing excellent customer service, responding to customer inquiries and resolving issues. Maintaining a clean and safe working environment, adhering to health and safety regulations.

• Overview of role in 1 to 2 lines
• Key responsibilities
• Pumping fuel into vehicles, ensuring accurate amounts and handling payments. Managing cash transactions, operating point of sale systems and handling customer payments. Monitoring fuel levels, reporting low inventory, and assisting with stock management. Following safety procedures, such as handling fuel spills, and responding to emergencies. Maintaining a clean and safe working environment, including the pumps, parking areas and surrounding areas. Performing basic checks on vehicles, such as oil and water levels, and recommending services as needed. Operating convenience store, managing transactions, restocking shelves, and maintaining cleanliness. Collaborating with colleagues ensuring efficient service and maintaining a positive working environment.