Summary
Overview
Work History
Education
Skills
Timeline
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Nydia Vazquez

St. Cloud,FL

Summary

To obtain a position in pastry store where can use skills. that organized professional who has the ability to follow baking instructions and create beautiful pastries and desserts. Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

36
36
years of professional experience

Work History

Baker

SeaWorld
03.2020 - 09.2023
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Created appealing displays to showcase products in bakery.
  • Developed recipes for new products and improved existing recipes.
  • Cleaned and maintained kitchen equipment and oven.
  • Followed food safety standards when handling ingredients.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Prepared dough for variety of pastries, cakes and breads.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Trained new employees on bakery methods and procedures.
  • Operated and maintained bakery equipment, including ovens and mixers
  • Packaged and labeled baked goods with accurate descriptions and ingredients

Pastry Cook

Disney’s Grand Floridian
03.2016 - 11.2021
  • Follow instructions recipe and prepare to make Baking, icing, and decorating cakes Clean area after use and sanitized
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Created new dessert items for seasonal and special events.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
  • Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.

Baker Pastry

Carlo’s Bakery
04.2016 - 06.2016
  • Followed instructions recipe and prepare to make ∙Baking, icing and decorating cakes ∙Cleaning area after use ∙Able to work according tight product schedule ∙Pastry handling and storage, cake and pastry decorating, baking industry operations product packaging and marketing operations, and counter display and service.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Maintained well-organized mise en place to keep work consistent.

Assistant Manager

K-mart
09.1998 - 03.2004
  • Operated cash register faxed orders and bagged and stocked merchandise
  • Make schedule for worker -Inventory stock and reorder when inventory drops to specified level ∙Plan budgets and authorize payments and merchandise returns
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.

Food Service Worker

Sea World
01.2003 - 04.2003
  • Assisted workers in preparing foods for restaurant
  • Followed recipe instructions
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware
  • Mixed ingredients for green and fruit salads, vegetables salads, and pasta salads
  • Washed, peeled, and cut various foods to prepare for cooking or serving.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads

Food Service Worker

NTID
06.1987 - 11.1988
  • Cleaned and sterilized dishes, kitchen utensils, equipment, and facilities
  • Placed food on plates and trays according to orders or instructions
  • Loaded trays with accessories such as eating utensils, napkins, and condiments
  • Stocked service stations with items such as ice, napkins, and straws
  • Removed trays and stacked dishes for return to kitchen after meals are finished
  • Prepared food items such as sandwiches, salads, soups, and beverages
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures

Education

Baking & Pastry Diploma - Baking And Pastry

The Art Institute of Philadelphia
Philadelphia, PA
12.2016

Skills

  • Product Personalization
  • Excellent Math Skills
  • Pastry Filling Equipment
  • Artisan Bread Making
  • Baking Recipe Improvements
  • Inventory Reporting
  • Cleanliness and Sanitation
  • Recipe-Based Cooking
  • Dough Preparation and Baking
  • Hand Airbrushing
  • Cake and Pastry Decoration
  • Icing Preparation

Timeline

Baker

SeaWorld
03.2020 - 09.2023

Baker Pastry

Carlo’s Bakery
04.2016 - 06.2016

Pastry Cook

Disney’s Grand Floridian
03.2016 - 11.2021

Food Service Worker

Sea World
01.2003 - 04.2003

Assistant Manager

K-mart
09.1998 - 03.2004

Food Service Worker

NTID
06.1987 - 11.1988

Baking & Pastry Diploma - Baking And Pastry

The Art Institute of Philadelphia

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