Nydursckha Davila
Orlando,FL
Summary
Over 10 years of restaurant experience in both BOH and FOH. In those 10 years, I was in a management position in BOH for 3 years. Also, having experience in different environments from working in theme parks, hotels, and stand-alone restaurants.
Overview
8
8
years of professional experience
Work History
Bartender
Hyatt
Orlando, FL
12.2021 - Current
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
Server
Maguro Sushi & Steak House
Orlando , FL
08.2021 - 11.2024
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Took orders from customers accurately and in a timely manner.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Explained menu items, describing ingredients and cooking methods upon request.
Cook Supervisor
Marriott
Orlando, FL
11.2016 - 04.2021
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Coordinated the ordering of ingredients, supplies and equipment needed for daily operations.
- Maintained accurate inventory records of all food items received and used in the kitchen.
Education
Associate of Science - Culinary Arts
Valencia College
Orlando, FLAssociate of Science - Hospitality Administration and Management
Valencia College
Orlando, FLTimeline
Bartender
Hyatt
12.2021 - Current
Server
Maguro Sushi & Steak House
08.2021 - 11.2024
Cook Supervisor
Marriott
11.2016 - 04.2021
Associate of Science - Culinary Arts
Valencia College
Associate of Science - Hospitality Administration and Management
Valencia College
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