Nykee Burt-Mathis
Fairview Heights,IL
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Cook
Crestwood Health And Rehabilitation Center
01.2023 - 03.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Managed opening and closing shift kitchen tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Line Operator
Permobil
02.2022 - 08.2023
- Loaded and unloaded product on and off conveyor line by routinely lifting up to [Number] pounds.
- Communicated effectively with team members across departments for seamless coordination during shift transitions and critical operations updates.
- Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
- Provided timely feedback to supervisors regarding any potential issues or areas for improvement in the production process.
- Collaborated with team members to achieve daily production targets and consistently meet deadlines.
- Contributed to a positive company culture by actively participating in team meetings, providing constructive feedback, and fostering an environment of collaboration and mutual support.
- Adjusted machine feed and speed to correct machine malfunctions.
- Displayed strong problem-solving skills by identifying opportunities for process improvements, resulting in enhanced productivity or reduced waste.
- Reduced accidents and injuries by observing safety policies and procedures.
- Enhanced operational efficiency, optimizing machine setup times for various production runs.
- Met production targets and tight deadlines by collaborating closely with team members.
Line Operator
Procter & Gamble Co
01.2021 - 05.2021
- Collaborated with team members to achieve daily production targets and consistently meet deadlines.
- Provided timely feedback to supervisors regarding any potential issues or areas for improvement in the production process.
- Exhibited excellent multitasking abilities, efficiently managing multiple machines simultaneously without sacrificing performance or quality standards.
- Followed best manufacturing practices for operation of production equipment.
- Calibrated and adjusted equipment to achieve quality production.
- Enhanced production efficiency by optimizing machine settings and conducting regular maintenance.
- Boosted team morale and productivity by fostering collaborative work environment.
- Enhanced operational efficiency, optimizing machine setup times for various production runs.
- Met production targets and tight deadlines by collaborating closely with team members.
- Collaborated with other departments to optimize production workflows.
- Reviewed production schedules and streamlined processes.
Education
No Degree - Buisness
Southwestern Illinois College
Belleville, IL08.2027
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Frying
- Food Preparation
- Cooking techniques
- Knife Skills
- Sanitation
- Surface cleaning
- Supply Restocking
- Food presentation
- Kitchen equipment operation and maintenance
- Hospitality and service industry background
- Sanitation Practices
- Grilling
- Contamination prevention
- Food Waste Reduction
- Portion Control
- Sauce making
- Ingredients measuring
Timeline
Cook
Crestwood Health And Rehabilitation Center
01.2023 - 03.2024
Line Operator
Permobil
02.2022 - 08.2023
Line Operator
Procter & Gamble Co
01.2021 - 05.2021
No Degree - Buisness
Southwestern Illinois College
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