Dynamic Dietary Cook with a proven track record at Southern California Hospital, excelling in meal preparation and food presentation. Expert in inventory management and sanitation procedures, I enhanced patient dining experiences by developing nutritious recipes and reducing food waste. Committed to dietary compliance and fostering a collaborative kitchen environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dietary Cook/ Chef
Southern California Hospital
05.2016 - 08.2019
Prepared and cooked nutritious meals following dietary guidelines for patients.
Collaborated with healthcare staff to ensure meal plans met specific dietary requirements.
Maintained cleanliness and organization in kitchen areas, adhering to food safety standards.
Assisted in inventory management, tracking supplies for optimal kitchen operation.
Developed new recipes that aligned with hospital nutrition protocols and patient preferences.
Evaluated patient feedback to improve meal quality and enhance dining experience.
Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.
Charge Nurse / Registered Nurse, Med-Surg Unit at Southern California HospitalCharge Nurse / Registered Nurse, Med-Surg Unit at Southern California Hospital