Nykila Posey

• Prepared and served high-quality juices, coffees, and sandwich to customers.
• Maintained cleanliness and organization of the bar area and equipment.
• Opened and closed the store.
• Lifted over 30 pounds daily to stock or prep items.

· Attending orientation, trainings, and

project meetings.

· Completing independent assignments. focused on foundational research skills and related KKC/CCC research.

· Working with peers to design research questions and interview protocols.

· Conducting interviews with KKC students and staff.

· Analyzing data to identify themes and findings.

· Documenting the process in collaboration with CSW staff.

• Oversee bakery operations including managing orders, preparing catering services, and maintaining stock levels.
• Perform barista duties, including opening/closing procedures and crafting latte art for customers.
• Provide excellent customer service by assisting with orders, handling cashier responsibilities, and ensuring a welcoming environment.
• Support expo and bussing duties, ensuring timely delivery of food and beverages to customers.
• Lift and move over 20lbs of product as needed for operational support.

• Captured high-quality images for clients, contributing to positive customer experiences.
• Assisted with cashier duties, inventory management, and talking to customers.
• Promoted photo sales and engaged with clients to ensure high-quality service

• Worked with a small team to cater events, including providing meals for the homeless.
• Prepared and served food, ensuring food safety, presentation standards, and efficiency in high-pressure situations.
• Contributed to event setup and breakdown while maintaining a positive attitude and teamwork focus.