Nyla Bell

Crew Member

Raising Cane's Restaurants

03.2025 - Current

Took orders, prepared meals, and collected payments.
Worked front counter, drive-thru and other areas.
Improved customer satisfaction by providing friendly and efficient service at the register.
Worked well with teammates and accepted coaching from management team.
Kept food preparation area, equipment, and utensils clean and sanitary.
Collaborated with team members to complete orders.
Prepared products following restaurant, health, and safety standards and procedures.
Provided excellent customer service by greeting customers and meeting quality expectations.
Cleaned and maintained all areas of restaurant to promote clean image.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Became familiar with products to answer questions and make suggestions.
Promoted a positive work environment through effective communication and teamwork among staff members.
Operated cash register to ring up final bill and process various forms of payment.
Streamlined drive-thru operations, significantly reducing wait times for customers.
Fostered positive team environment by assisting coworkers during rush periods.
Ensured food safety by rigorously adhering to sanitation standards during food preparation.
Increased customer satisfaction with prompt and accurate order taking.
Boosted repeat customer rates by providing friendly and engaging service.
Enhanced customer experiences by quickly addressing and resolving complaints.
Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
Supported training of new crew members, leading to more efficient onboarding process.