Improved patient comfort by efficiently drawing blood samples using various techniques such as venipuncture and capillary puncture.
Enhanced patient experience through compassionate care and communication during blood draw procedures.
Maintained a high level of accuracy in labeling and tracking specimens, ensuring proper testing and timely results.
Assisted in streamlining the specimen processing workflow for increased efficiency and reduced wait times for patients.
Reduced contamination risks by strictly adhering to infection control protocols and maintaining a clean work environment.
Provided support to laboratory staff, facilitating prompt analysis of collected samples for expedited results delivery.
Contributed to the development of phlebotomy training materials, enhancing the skillset of new employees and improving overall team performance.
Promoted a positive atmosphere within the phlebotomy department through active participation in team meetings and effective communication with colleagues.
Packaged and shipped specimens to central lab daily.
Monitored patients for reactions and verified sample quality.
Collected blood samples using vacutainer tubes, tourniquets, syringes, butterfly needles, and straight needles.
Verified patients' identification for proper sample collection.
Collected blood samples in accordance with laboratory protocols and regulations.
Drew blood from veins by vacuum tube, syringe, or butterfly venipuncture methods.
Performed venipunctures, finger sticks and heel sticks for both adult and pediatric patients.
Assisted in training and onboarding new phlebotomists.
Verified proper storage and transportation of specimens to laboratories.
Increased patient satisfaction by providing efficient and accurate blood collection services.
Enhanced laboratory efficiency by processing, labeling, and storing specimens according to established protocols.
Ensured timely test results by coordinating with medical staff for proper specimen handling and transport.
Maintained a clean and safe work environment, adhering to infection control policies and procedures.
Assisted in training new phlebotomists, sharing expertise on proper technique and safety protocols.
Retail Sales Associate
Kohl's
09.2021 - 04.2022
Kept the sales floor clean by straightening and facing merchandise.
Promoted customer loyalty and consistent sales by providing friendly service and knowledgeable assistance.
Answered questions about store policies and concerns to support positive customer experiences.
Increased sales by displaying merchandise in an appealing and orderly manner.
Greeted customers, assisted them in finding merchandise, and made recommendations.
Provided training and acted as a peer coach for new salespeople.
Used the POS register system to process information and merchandise.
Was in charge of answering customer questions about merchandise and pricing.
Loss prevention, visual merchandising, and general sales skills were among the skills I learned.
Answered product questions using up-to-date sales and store promotions information.
Checked customer prices and processed sales by scanning barcodes.
Assisted customers in choosing and customizing available items to meet their specific needs.
Educated customers about promotions to increase sales.
Handled orders, promotions, store operations, and products over the phone in a professional manner.
Used a point-of-sale system to process sales, returns, online orders, and gift card activations.
Shift Leader
Cold Stone Creamery
05.2019 - 11.2021
Struck up a friendly conversation with guests in order to establish rapport and encourage repeat business.
Answered phones and completed financial transactions for other team members.
Scooped ice cream into cones and dishes with care, paying attention to proportions and presentation.
Keep the check stand area clean, tidy, and well-stocked.
Greeted new customers and provided prompt and courteous service.
Handled cash, checks, gift certificates, travelers' checks, food stamps, coupons, and store credit transactions.
Introduced new menu items, sundae toppings, and cone varieties to encourage upsells and add-on purchases.
Kept a high level of cleanliness and sanitation.
Cleaned the kitchen, as well as the tools and equipment used in the preparation of food.
Taught new associates how to operate the cash register, including how to open it, conduct customer transactions, and balance the drawer.
Was responsible for opening and closing the store on my own when necessary, as well as preparing the nightly bank drop for the manager.
Aligned inventory processes with demand projections to maximize organizational and budget efficiency.
Taught employees how to deal with difficult customers and difficult situations.
Maintained focus during busy times and delegated tasks to employees to keep the business running smoothly.
Provided hands-on assistance to customers, assessing their needs and keeping up to date on their preferences.