Nyles Mangum

• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

During this volunteer work we came to a large graveyard and collected the american flag of every veteran buried here. So a member of the legion could come back and replace them at a later date.

• Developed strong cooperative relationships with coworkers and managers.
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
• Worked different stations to provide optimal coverage and meet production goals.
• Contributed to team success by completing jobs quickly and accurately.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Operated register to process payments and collect cash payment for order totals.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Trained new team members by relaying information on company procedures and safety requirements.
• Learned all required tasks quickly to maximize performance.
• Assisted customers in selecting merchandise best suited to needs.
• I inflated and completed balloon orders and inflation.