Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Sandra Oyegoke

Clayton

Summary

Professional in dietary management, prepared to elevate nutritional services and ensure optimal meal planning. Adept at balancing administrative duties with hands-on management to maintain high standards. Known for fostering collaborative team environments and adapting to dynamic needs with efficiency. Experienced with overseeing dietary operations, ensuring compliance with all health and safety standards. Utilizes strong leadership and menu planning abilities to enhance food service quality. Track record of developing and implementing effective nutritional programs.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Dietary Manager

Gabriel Manor
06.2020 - 03.2025
  • Care Planning
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Oversaw food preparation and monitored safety protocols.

Head Cook

Capitol Nursing and Rehab
05.2017 - 08.2021
  • Assisted with menu development and planning.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.

Salad Bar Supervisor

K & W Cafeteria
09.2012 - 05.2019
  • Provided exceptional customer service, addressing concerns promptly and professionally.
  • Conducted regular inspections of salad bar equipment, ensuring proper functionality and safety standards were met.
  • Implemented creative marketing strategies to promote the salad bar, increasing overall business revenue.

Line Server

K & W Cafeteria
02.2004 - 05.2019
  • Reduced wait times for guests by efficiently assembling meal components in a timely manner.
  • Cleaned and sanitized surfaces, tools, and equipment.
  • Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
  • Enhanced customer satisfaction by promptly serving food and maintaining a clean work area.
  • Developed strong relationships with coworkers, resulting in improved teamwork and overall job satisfaction.
  • Contributed to a positive dining experience by engaging with guests in a friendly and professional manner.

Education

High School -

DH Conley
Greenville, NC
01-1994

Skills

  • Menu planning Inventory Count
  • Highly Organized Customers Services Skills
  • Leadership and Teamwork Schedule planning Food Safety Hard working
  • Collaboration and teamwork
  • Nutrition counseling
  • Food safety regulations
  • Sanitation protocols
  • Meal preparation
  • Inventory management
  • Menu planning abilities
  • Special diets
  • Safe food handling

Certification

  • 2024 Infection Control Basic Concepts
  • 2023 4CPR
  • 2003 Spirit Award
  • 2025 State Food Safety Food Manager Certification

Languages

English
Full Professional

Timeline

Dietary Manager

Gabriel Manor
06.2020 - 03.2025

Head Cook

Capitol Nursing and Rehab
05.2017 - 08.2021

Salad Bar Supervisor

K & W Cafeteria
09.2012 - 05.2019

Line Server

K & W Cafeteria
02.2004 - 05.2019

High School -

DH Conley

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