Cafeteria Worker
ADRIANE MADSEN
Kearney, NE
02.2024 - 05.2024
- Assisted in the preparation of food items, such as sandwiches, salads, and desserts.
- Cleaned and sanitized kitchen equipment, counters, and surfaces to maintain a safe working environment.
- Stocked shelves with necessary supplies for cafeteria operations.
- Served customers quickly and efficiently while maintaining high standards of customer service.
- Maintained cleanliness of dining area by wiping tables, sweeping floors, and clearing dishes from tables.
- Followed health and safety regulations when preparing meals or handling food products.
- Resolved customer complaints promptly in a courteous manner.
- Ensured that all ingredients were fresh before using them for meal preparation.
- Restocked utensils and condiments on the cafeteria line as needed.
- Adhered to sanitation policies when cleaning work areas.
- Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
- Maintained tools, equipment and surfaces in clean, neat and working order.
- Followed guidelines for safe serving, appropriate temperatures and proper presentation.
- Adhered to safe and proper storage guidelines for incoming supplies.