
Hard-working Sanitation Manager with years of experience. Educated in OSHA safety requirements and experienced leading team of over Number workers. Proficient in carpentry, flooring installation, concrete work, framing, cabinetry, painting and forklift operation. Dedicated Industry professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Responsible for the daily sanitation processes, budgets, and team members for the entire facility
Managed Sanitation team to ensure a successful hand off prior to sanitation shift, and ensured team members were working in a safe yet efficient manner, and accompanied Quality and USDA inspectors at the conclusion of the shift
Overseen the site’s budgets and monitored them routinely to prevent overspending
Monitored the site’s Food Safety and Safety KPIs to ensure they were in compliance with company standards
Worked with customer’s maintenance personnel pre-shift to ensure the floor was ready for sanitation
Conducted group lockout training with new supervisors., issued new or replacement PPE to team members as necessary
Responsible for ensuring that all reporting sanitation team members and supervisors were adequately staffed, trained, and had necessary equipment and personal protective equipment to perform their jobs safely and effectively
Communicated any unusual or special sanitation requirements to necessary team members before the shift commenced
Ensured that all required safety procedures were communicated to, and understood by all sanitation team members.
Performed inspection of the equipment that was cleaned and sanitized by the crew.
Inspected and approved the reporting and departure times of the entire crew.
Accompanied customer’s QA and USDA inspectors during Pre-Op inspections
Attended regular business reviews as a Senior representative for QSI Operations
Maintained constant line of communication with customer’s management team with regard to sanitation operations.
Aligned floor staffing in a manner that ensured a timely sanitation process, and adjusted staffing to accommodate short crews as necessary
Responsible for completing necessary reports and communicated effectively with customer personnel.
Monitored employees’ weekly time cards and attendance in QSI’s ADP system
Maintained records of sanitation processes, deficiencies, employee training, etc
Administered company’s progressive discipline policy when necessary
Administered group Lock Out Tag Out procedures to secure facility equipment during sanitation process
At times may be responsible for driving special equipment such as fork lifts or scissor lifts (upon receiving specialized training)
Chemical and supply ordering and budgeting