Summary
Work History
Education
Skills
Timeline
Generic

Ocean Swanson

Chippewa Falls,Wisconsin

Summary

Proven track record in enhancing food safety and presentation at SUBWAY® Restaurants, showcasing expertise in sanitation standards and allergen awareness. Skilled in fostering teamwork and collaboration, I significantly contributed to reducing food waste and improving service efficiency. My multitasking abilities and dedication to quality have consistently elevated customer satisfaction and operational productivity.

Work History

Sandwich Artisan

SUBWAY®Restaurants
  • Trained new employees in sandwich preparation techniques, fostering a positive work culture and consistent product quality.
  • Implemented creative solutions for reducing food waste, contributing to overall cost savings for the business.
  • Assisted with social media marketing efforts by providing input on engaging content that showcased sandwich offerings and unique selling points of the business.
  • Delivered consistent quality control by inspecting completed orders before presenting them to customers.

Cook, Dishwasher, Yard Care, Maintenance, Janitor.

The Edge Pub & Eatery
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.

All Purpose Worker

North Woods Roofing & Construction AE LLC
  • Worked fast to complete tasks and meet daily deadlines.
  • Followed instructions and procedures to complete assigned tasks.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Cleaned and straightened work areas to maximize productivity and safety.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently met deadlines under pressure while maintaining high-quality work output in a fast-paced environment.
  • Reported defective products or machinery to supervisor.
  • Improved team morale and productivity through effective communication and active listening skills.

Warehouse Forklift Operator

Fleet Farm
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Built pallets and loads for partial and mixed pallets, wrapped finished pallets and staged pallets and loads into truck when ready for shipment.
  • Worked with racking systems and loaded or unloaded pallets, pulling and placing pallets on or off of vertical product racking systems and trucks, maximizing storage by stacking products vertically.
  • Received products using frequency scanners, unloaded shipments from trucks and fulfilled and organized orders to streamline customer delivery processes.

Sorter

Ashley Furniture Manufacturing
  • Used hand-held scanners to sort items into specific categories.
  • Worked collaboratively with colleagues in fast-paced environment to meet tight deadlines for sorting.
  • Stacked items according to weights, sizes, types, and picking priorities.
  • Reduced errors in the sorting process by conducting thorough quality checks and maintaining accuracy.

Cook

Taco Johns
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Independent Education Institution
06.2022

Skills

    Food Storage Guidelines

    Ingredient Knowledge

    Cross-Contamination Prevention

    Sanitation Standards

    Food presentation

    Allergen awareness

    Grilling Techniques

    Vegetable Chopping

    Food safety practices

    Teamwork and Collaboration

    Multitasking and Prioritizing

    Cleaning and organization

    Dependable and honest

    Cleaning and sanitization

Timeline

Sandwich Artisan

SUBWAY®Restaurants

Cook, Dishwasher, Yard Care, Maintenance, Janitor.

The Edge Pub & Eatery

All Purpose Worker

North Woods Roofing & Construction AE LLC

Warehouse Forklift Operator

Fleet Farm

Sorter

Ashley Furniture Manufacturing

Cook

Taco Johns

High School Diploma -

Independent Education Institution

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Ocean Swanson